Grandma's Macaroni Pudding
Transport yourself back to cozy family gatherings with Grandma’s Macaroni Pudding, a timeless dessert that combines creamy, custard-like texture with subtle hints of vanilla and nutmeg. This comforting baked pudding features tender macaroni baked in a sweet mixture of whole milk, eggs, and sugar, studded with plump raisins and enriched with buttery goodness. Perfectly golden on top and irresistibly rich, this nostalgic treat is easy to make and versatile—serve it warm for a cozy evening dessert or chilled for a refreshing twist. With just 15 minutes of prep and a handful of simple pantry staples, Grandma's Macaroni Pudding is a heartwarming dessert that will quickly become a family favorite.
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Ingredients
- 200 grams macaroni
- 1 liter whole milk
- 100 grams granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 50 grams raisins
- 20 grams unsalted butter
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon salt
Directions
Step 1
Preheat the oven to 180°C (350°F) and grease a medium-sized baking dish with a little butter.
Step 2
Bring a large pot of water to a boil, add a pinch of salt, and cook the macaroni until just al dente, according to the package instructions. Drain the macaroni and set aside.
Step 3
In a medium saucepan, heat the milk over medium heat until warm but not boiling.
Step 4
In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and ground nutmeg until smooth.
Step 5
Gradually pour the warm milk into the egg mixture, whisking continuously to combine.
Step 6
Add the cooked macaroni, raisins, and the remaining butter to the milk mixture. Stir everything together gently.
Step 7
Pour the mixture into the prepared baking dish, spreading it evenly.
Step 8
Bake in the preheated oven for 45-50 minutes, or until the top is golden and the pudding has set.
Step 9
Remove from the oven and let it cool for 10-15 minutes before serving.
Step 10
Serve warm or chilled, and enjoy Grandma's comforting classic macaroni pudding!
Nutrition Facts
| Serving size | (1508.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1783.5 |
| Total Fat 62.1g | 0% |
| Saturated Fat 32.8g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 540.0mg | 0% |
| Sodium 1142.7mg | 0% |
| Total Carbohydrate 250.9g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 184.3g | |
| Protein 59.7g | 0% |
| Vitamin D 535.8IU | 0% |
| Calcium 1376.5mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 2161.9mg | 0% |
Source of Calories