Graham's Low Sugar Orange Almond Bundt Cake

Indulge in the bright and nutty flavors of Graham's Low Sugar Orange Almond Bundt Cake—a delightful dessert that balances citrusy sweetness and wholesome nuttiness with its unique blend of orange juice, zest, and almond flour. This beautifully moist bundt cake is sweetened naturally with honey and a touch of sugar, making it a lighter option that doesn’t compromise on taste. A swirl of tangy Greek yogurt in the batter keeps it tender, while optional garnishes of slivered almonds and a dusting of powdered sugar add a touch of elegance. Perfect for gatherings or as an afternoon treat, this easy-to-make cake comes together in just an hour and will leave everyone reaching for seconds.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 10

Ingredients

• 1.75 cups All-purpose flour
• 1 cup Almond flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (softened)
• 0.5 cup Granulated sugar
• 0.25 cup Honey
• 3 pieces Large eggs
• 0.5 cup Fresh orange juice
• 1 tablespoon Orange zest
• 1 teaspoon Vanilla extract
• 0.5 cup Plain Greek yogurt
• 0.25 cup Slivered almonds (optional, for garnish)
• 1 tablespoon Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease and flour a Bundt pan, ensuring all crevices are coated to prevent sticking.

Step 2

In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and honey until light and fluffy, about 2–3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.

Step 5

Mix in the orange juice, orange zest, and vanilla extract until evenly combined.

Step 6

Add the dry ingredients to the wet ingredients in three batches, alternating with the Greek yogurt. Start and end with the dry ingredients. Mix just until no streaks of flour remain; do not overmix.

Step 7

Pour the batter into the prepared Bundt pan and spread it out evenly using a spatula.

Step 8

Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 10–15 minutes. Then, carefully invert the cake onto a wire rack to cool completely.

Step 10

Optional: Garnish the cooled cake with slivered almonds and a light dusting of powdered sugar for an elegant finish.

Step 11

Slice and serve your Graham's Low Sugar Orange Almond Bundt Cake. Enjoy!

Nutrition Facts

Serving size	(1045.1g)

Amount per serving	% Daily Value*
Calories	3304.6

Total Fat 178.1g	0%
Saturated Fat 71.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 828.6mg	0%
Sodium 2128.7mg	0%
Total Carbohydrate 370.1g	0%
Dietary Fiber 21.4g	0%
Total Sugars 176.9g
Protein 81.0g	0%

Vitamin D 178.3IU	0%
Calcium 584.8mg	0%
Iron 18.0mg	0%
Potassium 1129.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 9.5%

Carbs: 43.4%