Gingerly's Infamous Broccoli Casserole

Discover the perfect crowd-pleaser with *Gingerly's Infamous Broccoli Casserole*, a rich and creamy dish guaranteed to steal the spotlight at any dinner table. This comforting recipe combines tender blanched broccoli florets with a luscious homemade cheese sauce crafted from sharp cheddar, cream of mushroom soup, and sour cream, all enhanced by the aromatic sautéed onion and garlic base. Crowned with a crispy, golden-brown topping of panko breadcrumbs and parmesan, it’s a textural masterpiece that’s both indulgent and addictive. Quick to prepare with a total cook time of just one hour, this broccoli casserole is ideal for weeknight dinners, potlucks, or holiday feasts. Whether you're hunting for an irresistible side dish or a veggie-packed main course, this recipe will have everyone coming back for seconds!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 5 cups broccoli florets
• 2 cups sharp cheddar cheese, shredded
• 1 can cream of mushroom soup
• 1 cup sour cream
• 3 tablespoons unsalted butter
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup panko breadcrumbs
• 1 cup parmesan cheese, grated
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 tablespoons olive oil or melted butter (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.

Step 2

Bring a large pot of salted water to a boil. Add the broccoli florets and blanch them for 2-3 minutes until bright green and slightly tender. Drain the broccoli and transfer to a bowl of ice water to stop the cooking process. Drain again and set aside.

Step 3

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4

Sprinkle the flour over the onion mixture and stir continuously for 1-2 minutes until the flour is fully incorporated and slightly golden.

Step 5

Slowly whisk in the milk and bring the mixture to a simmer. Continue stirring until the sauce thickens, about 2-3 minutes. Remove from heat.

Step 6

Stir in the cream of mushroom soup, sour cream, salt, black pepper, and 1 1/2 cups of shredded cheddar cheese. Mix until the cheese has melted and the sauce is smooth.

Step 7

Place the blanched broccoli florets in the prepared baking dish. Pour the cheese sauce evenly over the broccoli, ensuring all the florets are coated.

Step 8

In a small bowl, mix the panko breadcrumbs, grated parmesan cheese, and remaining 1 tablespoon of melted butter or olive oil. Sprinkle this mixture evenly over the casserole.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the breadcrumb topping is golden brown.

Step 10

Remove from the oven and let it rest for 5 minutes before serving. Enjoy your Gingerly S Infamous Broccoli Casserole!

Nutrition Facts

Serving size	(1835.2g)

Amount per serving	% Daily Value*
Calories	2964.0

Total Fat 223.7g	0%
Saturated Fat 126.1g	0%
Polyunsaturated Fat 4.7g
Cholesterol 562.2mg	0%
Sodium 7003.8mg	0%
Total Carbohydrate 141.7g	0%
Dietary Fiber 17.0g	0%
Total Sugars 50.7g
Protein 138.1g	0%

Vitamin D 240.8IU	0%
Calcium 3594.6mg	0%
Iron 9.4mg	0%
Potassium 1238.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 17.6%

Carbs: 18.1%