Experience summer on a plate with Geoff's Caprese Salad, a fresh and vibrant blend of creamy mozzarella, perfectly ripe tomatoes, and fragrant basil leaves, brought to life with a drizzle of extra-virgin olive oil and sweet balsamic glaze. This classic Italian-inspired recipe is as visually stunning as it is delicious, with alternating layers of fresh ingredients creating a striking presentation perfect for gatherings or a quick, light meal. Ready in just 10 minutes with no cooking required, this easy Caprese salad is a must-try for lovers of simple, wholesome flavors. Garnished with a sprinkle of salt and freshly ground black pepper, it's a true celebration of high-quality, seasonal produce. Serve it as an elegant appetizer, a refreshing side dish, or even a centerpiece for your table—it’s always a hit!
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Slice the fresh mozzarella into 1/4-inch thick rounds and set aside.
Cut the ripe tomatoes into 1/4-inch thick slices, removing the stem area if needed.
On a large serving plate or platter, alternate layers of mozzarella, tomato slices, and fresh basil leaves in an overlapping pattern.
Drizzle the assembled salad with the extra-virgin olive oil, ensuring even coverage.
Drizzle the balsamic glaze lightly over the salad for a touch of sweetness and acidity.
Sprinkle salt and freshly ground black pepper over the top to taste.
Serve immediately at room temperature and enjoy this simple, elegant appetizer or side dish.
Serving size | (825.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1053.3 |
Total Fat 74.4g | 0% |
Saturated Fat 30.3g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 147.4mg | 0% |
Sodium 2796.4mg | 0% |
Total Carbohydrate 42.4g | 0% |
Dietary Fiber 7.0g | 0% |
Total Sugars 27.9g | |
Protein 59.2g | 0% |
Vitamin D 36.3IU | 0% |
Calcium 1646.8mg | 0% |
Iron 2.8mg | 0% |
Potassium 1648.0mg | 0% |
Source of Calories