Cozy up on a frosty evening with "Gail's Winter Storm," a luxurious hot chocolate recipe that redefines comfort in a cup. This indulgent winter drink combines the richness of whole milk and heavy cream with the deep, velvety flavor of melted dark chocolate, perfectly sweetened with a touch of brown sugar. Infused with warm spices like cinnamon and nutmeg, and finished with a hint of vanilla, this hot cocoa is an experience of pure decadence. Serve it steaming hot with a dollop of whipped cream or fluffy marshmallows for a festive touch. Ready in just 15 minutes, this winter warmer is perfect for two, making it the ultimate treat for cozy nights or snowy afternoons.
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In a medium saucepan over medium-low heat, combine the whole milk and heavy cream.
Add the cinnamon stick and nutmeg to the saucepan and gently warm the mixture until it begins to steam, about 3–4 minutes. Do not let it come to a boil.
Reduce the heat to low and whisk in the dark chocolate and brown sugar until completely melted and smooth, about 2–3 minutes.
Remove the cinnamon stick and stir in the vanilla extract.
Ladle the hot chocolate into two mugs.
Top with whipped cream and marshmallows, if desired, for a fun and festive garnish.
Serve immediately and enjoy the warmth of Gail's Winter Storm on a chilly day.
Serving size | (789.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1559.6 |
Total Fat 95.5g | 0% |
Saturated Fat 57.6g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 194.6mg | 0% |
Sodium 278.8mg | 0% |
Total Carbohydrate 140.0g | 0% |
Dietary Fiber 9.5g | 0% |
Total Sugars 116.5g | |
Protein 22.9g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 716.4mg | 0% |
Iron 13.8mg | 0% |
Potassium 1426.9mg | 0% |
Source of Calories