Frugal Gourmet's Polish Noodles and Cabbage
Discover comfort in every bite with the Frugal Gourmet's Polish Noodles and Cabbage, a budget-friendly recipe that's rich in flavor and effortless to prepare. This traditional Eastern European-inspired dish combines tender egg noodles with buttery caramelized cabbage and sweet sautéed onions, all seasoned to perfection with salt, pepper, and a hint of fresh parsley. Ready in just 45 minutes, it’s an ideal choice for busy weeknight dinners or satisfying side dishes. Packed with simple ingredients and hearty goodness, this one-pan wonder brings nostalgic, rustic charm to your dining table. Perfect for vegetarians and easy on your wallet, it’s a timeless classic you’ll love to make again and again!
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Ingredients
- 12 oz Egg noodles
- 1 medium head Green cabbage
- 1 large Yellow onion
- 6 tbsp Unsalted butter
- 2 tbsp Vegetable oil
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 2 tbsp Fresh parsley
Directions
Step 1
Bring a large pot of salted water to boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
Step 2
While the noodles cook, prepare the cabbage by removing the outer leaves and slicing it in half. Cut out the core, then thinly slice the cabbage into shreds.
Step 3
Peel and finely slice the onion into thin half-moons.
Step 4
In a large skillet or sauté pan, melt the butter over medium heat and add the vegetable oil to prevent burning.
Step 5
Add the sliced onion to the pan and sauté for 5-7 minutes, stirring occasionally, until soft and golden brown.
Step 6
Add the shredded cabbage to the skillet and sprinkle with salt and black pepper. Cook for 10-12 minutes, stirring frequently, until the cabbage is tender and slightly caramelized.
Step 7
Reduce the heat to low and stir in the cooked egg noodles, ensuring they are well coated with the buttery cabbage and onion mixture.
Step 8
Taste and adjust seasoning if necessary, adding more salt or pepper to your liking.
Step 9
Garnish with chopped fresh parsley before serving.
Step 10
Serve hot as a main dish or as a hearty side. Enjoy!
Nutrition Facts
| Serving size | (958.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1456.9 |
| Total Fat 105.8g | 0% |
| Saturated Fat 47.3g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 284.7mg | 0% |
| Sodium 2461.1mg | 0% |
| Total Carbohydrate 120.8g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 18.8g | |
| Protein 22.5g | 0% |
| Vitamin D 0.3IU | 0% |
| Calcium 242.7mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 1025.8mg | 0% |
Source of Calories