Fran's Lemon Cake

Bright, zesty, and utterly irresistible, Fran’s Lemon Cake is the ultimate citrus-infused delight that’s perfect for any occasion. This moist, tender cake bursts with the vibrant flavor of freshly squeezed lemon juice and fragrant lemon zest, creating a sunny and refreshing dessert that’s sure to impress. The secret to its light, fluffy texture lies in alternating the dry ingredients with whole milk, while the luscious lemon glaze adds a sweet, tangy finish that beautifully balances each bite. Ideal for spring gatherings, afternoon tea, or as a showstopping dessert, this easy-to-follow recipe comes together in just over an hour and serves 8 generously. Serve Fran’s Lemon Cake as is or with a dollop of whipped cream for an irresistible treat that friends and family will adore.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 0.5 cups Unsalted butter (softened)
• 4 large Eggs
• 0.5 cups Whole milk
• 0.25 cups Freshly squeezed lemon juice
• 2 tablespoons Lemon zest
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1.5 cups Powdered sugar
• 3 tablespoons Lemon juice (for glaze)
• 1 tablespoon Milk (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set the dry ingredients aside.

Step 3

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes with an electric mixer.

Step 4

Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. Scrape down the sides of the bowl as needed.

Step 5

Mix in the lemon zest and lemon juice until combined.

Step 6

Gradually add the dry ingredients to the wet mixture in three additions, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined after each addition. Do not overmix.

Step 7

Pour the batter into the prepared cake pan and spread it evenly with a spatula. Tap the pan gently on the counter to release any air bubbles.

Step 8

Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 10

While the cake cools, prepare the glaze. In a small bowl, whisk together the powdered sugar, lemon juice, and milk until smooth and slightly thickened.

Step 11

Once the cake is completely cool, drizzle the glaze over the top, allowing it to drip down the sides for a decorative effect.

Step 12

Let the glaze set for 10-15 minutes, then slice and serve. Enjoy your Fran’s Lemon Cake with family and friends!

Nutrition Facts

Serving size	(1304.5g)

Amount per serving	% Daily Value*
Calories	3979.7

Total Fat 121.6g	0%
Saturated Fat 69.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1017.7mg	0%
Sodium 2440.0mg	0%
Total Carbohydrate 686.2g	0%
Dietary Fiber 9.0g	0%
Total Sugars 486.8g
Protein 56.0g	0%

Vitamin D 282.0IU	0%
Calcium 376.6mg	0%
Iron 14.9mg	0%
Potassium 913.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%

Protein: 5.5%

Carbs: 67.6%