Forevermama's Shortbread Potato Chip Cookies
Indulge in a sweet-and-salty treat with "Forevermama's Shortbread Potato Chip Cookies," a unique twist on classic shortbread that’s sure to captivate your taste buds. These melt-in-your-mouth cookies combine buttery richness with the satisfying crunch of crushed potato chips, offering a delightful balance of textures and flavors. A hint of vanilla and optional chopped pecans elevate the recipe even further, adding depth and a touch of nuttiness. Perfect for holiday cookie trays or everyday indulgence, these crowd-pleasing cookies are easy to make in under 30 minutes and can be finished with a light dusting of powdered sugar for an elegant touch. Whether you’re a fan of salty snacks or have a sweet tooth, this recipe is an irresistible fusion that promises to surprise and delight.
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Ingredients
- 227 grams Unsalted butter
- 100 grams Granulated sugar
- 2 teaspoons Vanilla extract
- 260 grams All-purpose flour
- 100 grams Crushed potato chips
- 50 grams Chopped pecans (optional)
- 30 grams Powdered sugar (for dusting, optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Step 3
Add the vanilla extract to the creamed butter mixture and mix until fully incorporated.
Step 4
Gradually add the all-purpose flour, mixing on low speed just until combined. Be careful not to overmix.
Step 5
Gently fold in the crushed potato chips and chopped pecans (if using) with a spatula, ensuring they are evenly distributed throughout the dough.
Step 6
Using a small cookie scoop or a tablespoon, portion out the dough and roll it into 1-inch balls. Place them about 2 inches apart on the prepared baking sheets.
Step 7
Use the back of a fork to gently flatten each cookie, creating a crisscross pattern if desired.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking to maintain a tender texture.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
If desired, dust the cooled cookies lightly with powdered sugar for an extra touch of sweetness before serving.
Nutrition Facts
| Serving size | (775.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4007.9 |
| Total Fat 268.6g | 0% |
| Saturated Fat 127.8g | 0% |
| Cholesterol 502.6mg | 0% |
| Sodium 644.5mg | 0% |
| Total Carbohydrate 390.2g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 133.4g | |
| Protein 41.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 156.6mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 1802.5mg | 0% |
Source of Calories