Felix's Chile Con Queso

Dive into the creamy, comforting goodness of Felix’s Chile Con Queso, a crowd-pleasing Tex-Mex classic that’s perfect for parties, game days, or anytime you’re craving a cheesy indulgence. This easy recipe combines the velvety richness of Velveeta cheese with the zesty kick of Rotel’s diced tomatoes and green chiles, all enhanced by the savory depth of sautéed onions and garlic. For added creaminess, a splash of milk ties it all together, while optional fresh jalapeños bring customizable heat. Ready in just 25 minutes, this queso makes an irresistible dip when served warm with crispy tortilla chips. Don’t forget the fresh cilantro garnish to add a burst of color and freshness! Whether served as an appetizer or a late-night snack, this quick and simple chile con queso is bound to steal the spotlight.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 16 oz Velveeta cheese
• 10 oz canned diced tomatoes with green chiles (such as Rotel)
• 2 tbsp unsalted butter
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 0.5 cup whole milk
• 2 tbsp fresh cilantro, chopped (optional, for garnish)
• 1 small jalapeño, finely diced (optional, for additional heat)
• 1 bag tortilla chips

Directions

Step 1

Cut the Velveeta cheese into 1-inch cubes for easier melting. Set aside.

Step 2

In a medium saucepan, melt the butter over medium heat.

Step 3

Add the chopped onion and cook for 3-4 minutes until softened and translucent, stirring occasionally.

Step 4

Stir in the minced garlic and cook for 1 minute, ensuring it doesn’t burn.

Step 5

Add the diced tomatoes with green chiles (including the liquid) into the saucepan and stir to combine.

Step 6

Gradually add the Velveeta cubes to the saucepan, stirring constantly until the cheese is completely melted and smooth.

Step 7

Slowly whisk in the milk to achieve the desired consistency. Use more or less milk depending on your preference for thickness.

Step 8

If you’d like extra heat, stir in the diced jalapeño and cook for an additional 1-2 minutes.

Step 9

Remove the queso from heat and transfer it to a serving dish or a small slow cooker to keep warm.

Step 10

Garnish with chopped cilantro, if desired, and serve immediately with tortilla chips.

Nutrition Facts

Serving size	(1218.3g)

Amount per serving	% Daily Value*
Calories	2767.9

Total Fat 192.1g	0%
Saturated Fat 89.8g	0%
Polyunsaturated Fat 32.9g
Cholesterol 400.6mg	0%
Sodium 8616.4mg	0%
Total Carbohydrate 193.9g	0%
Dietary Fiber 12.8g	0%
Total Sugars 51.2g
Protein 101.6g	0%

Vitamin D 53.7IU	0%
Calcium 2947.7mg	0%
Iron 4.1mg	0%
Potassium 1172.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 14.0%

Carbs: 26.6%