Farmer's Pie

Cozy, hearty, and irresistibly flavorful, Farmer's Pie is the ultimate comfort food that brings together creamy mashed potatoes, savory ground beef, and tender vegetables in a rich, savory gravy. Perfectly seasoned with garlic, Worcestershire sauce, and a touch of black pepper, this dish is crowned with a golden, fluffy layer of mashed potatoes—and a sprinkle of melted cheddar cheese for an optional indulgent twist. With a straightforward prep time of just 20 minutes and a rewarding oven-baked finish, this rustic casserole is perfect for cozy family dinners or meal prep for the week. Serve it piping hot and watch as every forkful delivers a warm, homestyle embrace. Keywords: Farmer's Pie recipe, savory casserole, mashed potato topping, ground beef dinner, hearty comfort food.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 large russet potatoes
• 4 tablespoons unsalted butter
• 0.5 cup whole milk
• 1 pound ground beef
• 1 medium yellow onion
• 2 medium carrots
• 1 cup frozen peas
• 2 garlic cloves
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil
• 0.5 cup cheddar cheese (optional)

Directions

Step 1

Peel and cut the russet potatoes into small chunks. Place them in a large pot, cover with water, and bring to a boil over medium-high heat. Cook for 15-20 minutes or until fork-tender.

Step 2

While the potatoes are boiling, finely dice the onion, chop the carrots into small cubes, and mince the garlic cloves.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the diced onion, carrots, and garlic. Sauté for 5 minutes until the vegetables soften slightly.

Step 4

Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and fully cooked, about 7 minutes. Drain any excess fat if necessary.

Step 5

Sprinkle the flour over the cooked meat and vegetables, stirring constantly for 1-2 minutes to eliminate the raw flour taste.

Step 6

Slowly pour in the beef broth, stirring continuously to create a rich gravy. Add the Worcestershire sauce, salt, and black pepper. Stir well to combine and let the mixture simmer for 5 minutes, allowing the flavors to meld together. Stir in the frozen peas and remove from heat.

Step 7

Preheat your oven to 375°F (190°C).

Step 8

Drain the boiled potatoes and return them to the pot. Add the butter and milk, then mash until smooth and creamy. Season with a pinch of salt and pepper to taste.

Step 9

Spread the meat and vegetable mixture evenly across the bottom of a 9x9-inch or similar-sized baking dish.

Step 10

Layer the mashed potatoes evenly over the meat mixture, spreading it to the edges to create a sealed top layer. If using cheddar cheese, sprinkle it over the mashed potatoes.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling slightly. Let cool for 5 minutes before serving.

Step 12

Enjoy your Farmer's Pie!

Nutrition Facts

Serving size	(2587.7g)

Amount per serving	% Daily Value*
Calories	3326.6

Total Fat 166.8g	0%
Saturated Fat 77.1g	0%
Polyunsaturated Fat 1.6g
Cholesterol 479.6mg	0%
Sodium 4435.8mg	0%
Total Carbohydrate 333.5g	0%
Dietary Fiber 35.5g	0%
Total Sugars 41.6g
Protein 137.2g	0%

Vitamin D 65.7IU	0%
Calcium 937.8mg	0%
Iron 26.7mg	0%
Potassium 9342.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 16.2%

Carbs: 39.4%