Farmer's Casserole
Indulge in the hearty comfort of a classic Farmer's Casserole, a flavor-packed dish perfect for breakfast, brunch, or even dinner. This easy-to-make recipe brings together layers of crispy shredded hash brown potatoes, savory diced ham, and gooey cheddar cheese, all topped with a rich and fluffy egg custard infused with green onions and seasoning. Baked until golden and bubbling, this casserole is a crowd-pleaser that's as satisfying as it is simple. Ready in just over an hour with minimal prep time, it's ideal for feeding a hungry family or hosting a weekend gathering. Serve it with a fresh fruit salad or crusty bread for a complete, unforgettable meal. Don't miss this make-ahead-friendly recipe that’s sure to become a favorite in your rotation! Keywords: Farmer's Casserole, breakfast casserole, hash brown casserole, easy brunch ideas, hearty casserole recipe.
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Ingredients
- 450 grams frozen shredded hash brown potatoes
- 1 cup cooked ham, diced
- 1.5 cups shredded cheddar cheese
- 0.5 cup green onions, chopped
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons butter, melted
- 0 nonstick cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C). Spray a 9x13-inch baking dish with nonstick cooking spray.
Step 2
Spread the frozen hash brown potatoes evenly in the prepared baking dish.
Step 3
Sprinkle the diced ham, shredded cheddar cheese, and chopped green onions evenly over the hash browns.
Step 4
In a separate large mixing bowl, whisk together the eggs, milk, salt, and ground black pepper until the mixture is smooth.
Step 5
Pour the egg mixture evenly over the layers in the baking dish.
Step 6
Drizzle the melted butter over the top of the casserole.
Step 7
Cover the baking dish loosely with aluminum foil and bake in the preheated oven for 40 minutes.
Step 8
Remove the foil and bake for an additional 15–20 minutes, or until the top is golden brown and the casserole is set in the center.
Step 9
Let the casserole cool for 5–10 minutes before slicing into portions and serving.
Nutrition Facts
| Serving size | (1873.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2394.3 |
| Total Fat 142.0g | 0% |
| Saturated Fat 74.0g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 1913.0mg | 0% |
| Sodium 7294.7mg | 0% |
| Total Carbohydrate 122.1g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 29.5g | |
| Protein 166.2g | 0% |
| Vitamin D 548.7IU | 0% |
| Calcium 2178.8mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 3238.4mg | 0% |
Source of Calories