Famous 21 Club's Steak Diane

Indulge in the elegance of the Famous 21 Club's Steak Diane, a decadent classic that oozes old-world charm and gourmet flair. Featuring tender filet mignon delicately seared to perfection, this recipe dazzles with a luxurious pan sauce crafted from cognac or brandy, Dijon mustard, Worcestershire sauce, and a touch of cream. Aromatic shallots, garlic, and fresh herbs like parsley and chives elevate the savory richness, while a flambé step adds a touch of show-stopping drama. Ready in just 30 minutes, this restaurant-worthy dish is perfect for an intimate dinner for two or a special celebration. Pair with roasted vegetables or creamy mashed potatoes for a truly unforgettable meal. Luxurious, flavorful, and timeless—Steak Diane is a must-try for steak lovers!

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 pieces (6-8 oz each) beef tenderloin (filet mignon)
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 tablespoons shallots, finely minced
• 1 clove garlic, finely minced
• 3 tablespoons cognac or brandy
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 0.25 cup beef stock
• 2 tablespoons heavy cream
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 0 to taste salt
• 0 to taste black pepper, freshly ground

Directions

Step 1

Season the beef tenderloin pieces generously with salt and freshly ground black pepper on both sides.

Step 2

Heat 2 tablespoons of butter and the olive oil in a large skillet over medium-high heat. When the butter is bubbling and hot, add the seasoned steaks.

Step 3

Sear the steaks for 2-3 minutes per side for medium-rare (adjust to your preferred doneness). Remove the steaks from the skillet and tent with foil to keep warm.

Step 4

Reduce the heat to medium and add the remaining butter to the skillet. Once melted, stir in the minced shallots and garlic. Sauté until softened and fragrant, about 1-2 minutes.

Step 5

Carefully add the cognac or brandy to the skillet and ignite it with a long lighter (optional for tableside flair). Allow the alcohol to burn off, about 30 seconds to 1 minute.

Step 6

Stir in Dijon mustard, Worcestershire sauce, and beef stock. Bring the mixture to a simmer and cook for 2-3 minutes, allowing the sauce to slightly reduce.

Step 7

Lower the heat to medium-low and stir in the heavy cream. Simmer for another 1-2 minutes until the sauce thickens slightly.

Step 8

Return the seared steaks to the skillet, spooning the sauce over them. Cook for an additional 1-2 minutes until heated through.

Step 9

Remove the skillet from heat and garnish the dish with freshly chopped parsley and chives. Serve immediately.

Nutrition Facts

Serving size	(302.0g)

Amount per serving	% Daily Value*
Calories	937.5

Total Fat 83.3g	0%
Saturated Fat 40.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 200.7mg	0%
Sodium 2829.7mg	0%
Total Carbohydrate 6.2g	0%
Dietary Fiber 1.1g	0%
Total Sugars 1.0g
Protein 16.6g	0%

Vitamin D 0IU	0%
Calcium 58.1mg	0%
Iron 3.1mg	0%
Potassium 403.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.2%

Protein: 7.9%

Carbs: 2.9%