F D N Y Fireman's Rice Pudding the Best

Dive into the creamy, comforting delight of "FDNY Fireman’s Rice Pudding — The Best," a recipe inspired by hearty, home-cooked meals served at firehouses. This simple yet indulgent dessert features tender short-grain rice simmered in a rich blend of whole milk, sugar, and a touch of butter, all infused with warm vanilla and cinnamon for an irresistible burst of flavor. Optional plump raisins add a chewy sweetness, while a sprinkle of nutmeg on top provides the perfect finishing touch. With minimal prep time and pantry-staple ingredients, this stovetop rice pudding is an effortless way to create a nostalgic, crowd-pleasing treat that can be served warm or chilled. Whether you’re hosting a gathering or craving a cozy dessert after dinner, this recipe is bound to become a family favorite that’s as memorable as the heroes it’s named after.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 cup short-grain rice
• 2 cups water
• 4 cups whole milk
• 1 cup granulated sugar
• 0.25 teaspoons salt
• 1 tablespoon unsalted butter
• 1.5 teaspoons vanilla extract
• 0.5 teaspoons ground cinnamon
• 0.5 cup raisins (optional)
• 0 to taste ground nutmeg (for garnish, optional)

Directions

Step 1

Rinse the rice under cold water to remove excess starch, then drain thoroughly.

Step 2

In a medium saucepan, combine the rice and water. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 10-12 minutes or until the water is absorbed.

Step 3

Add the whole milk, sugar, and salt to the saucepan with the cooked rice. Stir well to combine.

Step 4

Increase the heat to medium and cook, stirring frequently, until the mixture starts to thicken slightly (about 15-20 minutes). Be careful not to let it scorch on the bottom of the pan.

Step 5

Reduce the heat to low and simmer gently, stirring occasionally, for another 10-15 minutes or until the pudding reaches your desired consistency. Keep in mind it will thicken further as it cools.

Step 6

Stir in the butter, vanilla extract, ground cinnamon, and raisins (if using). Mix well until the butter has melted and the flavors are evenly distributed.

Step 7

Remove the pudding from the heat and let it cool slightly before serving. If desired, sprinkle with ground nutmeg for added flavor.

Step 8

Serve warm or chilled, depending on your preference. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(1967.1g)

Amount per serving	% Daily Value*
Calories	2010.5

Total Fat 45.1g	0%
Saturated Fat 25.7g	0%
Polyunsaturated Fat 1.1g
Cholesterol 148.1mg	0%
Sodium 1003.0mg	0%
Total Carbohydrate 373.5g	0%
Dietary Fiber 5.2g	0%
Total Sugars 298.9g
Protein 39.6g	0%

Vitamin D 429.4IU	0%
Calcium 1324.2mg	0%
Iron 2.2mg	0%
Potassium 2203.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.7%

Protein: 7.7%

Carbs: 72.6%