Esther's Dill Coleslaw

Bright, zesty, and irresistibly creamy, Esther's Dill Coleslaw is the perfect balance of crunch and refreshing flavors, making it an ideal side dish for any occasion. This quick, no-cook recipe combines tender shredded green cabbage, vibrant carrots, and crisp red onion with the aromatic kick of fresh dill. A tangy dressing made from a harmonious blend of mayonnaise, Greek yogurt, apple cider vinegar, honey, and Dijon mustard brings everything together. With just 15 minutes of prep time and a short chill in the fridge to let the flavors mingle, this coleslaw delivers maximum flavor with minimal effort. Serve it alongside grilled meats, barbecue favorites, or enjoy it as a standalone treat—it’s a crowd-pleaser every time!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 cups (shredded) Green cabbage
• 1 cup (shredded) Carrots
• 0.5 cup (thinly sliced) Red onion
• 2 tablespoons (chopped) Fresh dill
• 0.5 cup Mayonnaise
• 0.25 cup Greek yogurt
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

1. Prepare the vegetables: Shred the green cabbage and carrots if they are not pre-shredded. Thinly slice the red onion, and chop the fresh dill.

Step 2

2. In a large mixing bowl, combine the shredded cabbage, carrots, red onion, and dill. Toss the vegetables to evenly distribute the dill throughout the mix.

Step 3

3. In a separate small bowl, prepare the dressing: whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well combined.

Step 4

4. Pour the dressing over the cabbage mixture and toss thoroughly to coat all the vegetables in the dressing.

Step 5

5. Cover the bowl and refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld together.

Step 6

6. Before serving, give the coleslaw a quick stir, taste, and adjust seasoning if needed.

Step 7

7. Enjoy Esther's Dill Coleslaw as a refreshing side dish to your favorite main course!

Nutrition Facts

Serving size	(670.3g)

Amount per serving	% Daily Value*
Calories	1122.7

Total Fat 88.2g	0%
Saturated Fat 8.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 119.6mg	0%
Sodium 1716.1mg	0%
Total Carbohydrate 75.9g	0%
Dietary Fiber 10.6g	0%
Total Sugars 35.1g
Protein 9.3g	0%

Vitamin D 0IU	0%
Calcium 206.8mg	0%
Iron 2.2mg	0%
Potassium 999.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.0%

Protein: 3.3%

Carbs: 26.8%