Epcot's Cheddar Cheese Soup

Indulge in the creamy, savory perfection of Epcot's Cheddar Cheese Soup, a beloved classic straight from Disney's iconic Canadian Pavilion. This rich and velvety soup combines sharp white cheddar cheese, crispy thick-cut bacon, and a hint of Moosehead beer for a flavorful depth that will transport you to the heart of World Showcase. With a base of sautéed red onion, celery, and chicken stock thickened with a golden roux, this hearty dish is elevated with the tang of Dijon mustard, a splash of Worcestershire sauce, and a dash of hot sauce to create a perfectly balanced bowl of comfort. Served warm and garnished with crunchy bacon bits and fresh chives, this crowd-pleasing recipe is an ideal starter or main course, perfect for cozy nights or themed dinner parties. Discover how easy it is to recreate this fan-favorite Disney dish at home with simple yet indulgent ingredients that are sure to impress!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 cup thick-cut bacon
• 3 tablespoons butter
• 0.5 cup red onion, finely chopped
• 0.5 cup celery, finely chopped
• 0.25 cup all-purpose flour
• 4 cups chicken stock
• 2 cups milk
• 0.5 cup Canada's Moosehead beer (or any light lager)
• 1 pound sharp white cheddar cheese, grated
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 4 drops hot sauce
• 1 teaspoon kosher salt
• 0.5 teaspoon freshly ground black pepper
• 0.25 cup chopped chives (for garnish)

Directions

Step 1

In a heavy-bottomed pot or Dutch oven, cook the bacon over medium heat until crispy (approximately 6–8 minutes). Remove the bacon with a slotted spoon, leaving the rendered fat in the pot, and set the bacon aside on paper towels to drain.

Step 2

Add the butter to the pot and let it melt. Then, add the finely chopped red onion and celery. Cook over medium heat, stirring occasionally, until softened (about 5 minutes).

Step 3

Sprinkle the flour evenly over the vegetables. Stir constantly to make a roux, cooking until the mixture is golden brown and no raw flour smell remains (approximately 2–3 minutes).

Step 4

Slowly whisk in the chicken stock and bring the mixture to a simmer. Stir frequently to prevent lumps from forming.

Step 5

Reduce the heat to low and stir in the milk and beer. Allow the soup to simmer gently for 10 minutes, stirring occasionally.

Step 6

Gradually add the grated cheddar cheese, one handful at a time, stirring constantly to ensure the cheese melts into the soup without clumping.

Step 7

Once all the cheese has been incorporated, stir in the Dijon mustard, Worcestershire sauce, hot sauce, salt, and pepper. Taste and adjust seasoning as needed.

Step 8

Let the soup simmer gently for another 5 minutes, making sure it is well-blended and smooth.

Step 9

Serve the soup hot, garnished with crispy bacon bits and a sprinkle of chopped chives.

Nutrition Facts

Serving size	(3027.2g)

Amount per serving	% Daily Value*
Calories	3961.0

Total Fat 301.6g	0%
Saturated Fat 156.5g	0%
Polyunsaturated Fat 1.4g
Cholesterol 883.3mg	0%
Sodium 8382.5mg	0%
Total Carbohydrate 83.0g	0%
Dietary Fiber 5.0g	0%
Total Sugars 34.2g
Protein 218.0g	0%

Vitamin D 318.6IU	0%
Calcium 4022.4mg	0%
Iron 11.6mg	0%
Potassium 1987.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.3%

Protein: 22.3%

Carbs: 8.5%