Bring bold flavor to your table with Emeril Lagasse's Creole Mustard Sauce, a zesty and versatile recipe perfect for dipping, spreading, or drizzling. This tangy sauce harmoniously blends Creole mustard with creamy mayonnaise, a kick of prepared horseradish, and a dash of hot sauce for just the right amount of heat. Brightened with fresh lemon juice and balanced by savory Worcestershire sauce and minced garlic, this quick 10-minute recipe is a game changer for sandwiches, seafood, fried delights, or charcuterie boards. Plus, refrigerating the sauce allows the robust flavors to meld beautifully, making each bite irresistible. Try this crowd-pleasing condiment for a true taste of Creole cuisine!
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In a medium-sized mixing bowl, combine the Creole mustard and mayonnaise. Stir until smooth and well incorporated.
Add the prepared horseradish, Worcestershire sauce, lemon juice, and hot sauce to the bowl. Stir to combine.
Mix in the minced garlic, salt, and black pepper. Continue stirring until all the ingredients are evenly blended.
Taste the sauce and adjust seasoning if needed, adding more salt, pepper, or hot sauce to your preference.
Transfer the Creole mustard sauce to a clean, airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled as a dipping sauce, sandwich spread, or accompaniment to your favorite dishes. Enjoy!
Serving size | (290.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1039.9 |
Total Fat 98.4g | 0% |
Saturated Fat 9.2g | 0% |
Polyunsaturated Fat 4.7g | |
Cholesterol 125.6mg | 0% |
Sodium 2102.0mg | 0% |
Total Carbohydrate 37.6g | 0% |
Dietary Fiber 4.4g | 0% |
Total Sugars 2.9g | |
Protein 4.4g | 0% |
Vitamin D 1.3IU | 0% |
Calcium 61.5mg | 0% |
Iron 1.6mg | 0% |
Potassium 210.9mg | 0% |
Source of Calories