Ellie's Corned Beef Pie

Savor the ultimate comfort food with Ellie's Corned Beef Pie, a deliciously hearty dish that combines tender chunks of corned beef, creamy potatoes, sweet carrots, and vibrant green peas, all enveloped in a rich, savory gravy. Nestled within a flaky shortcrust pastry and finished with a golden egg wash, this pie is both satisfying and visually irresistible. With simple ingredients like Worcestershire sauce for a tangy kick and a homemade beef stock gravy, this recipe is perfect for busy weeknights or cozy family dinners. Ready in just over an hour and serving four, Ellie's Corned Beef Pie delivers classic flavor in every bite. Serve it warm alongside a crisp green salad or buttery mashed potatoes for a meal that feels like a warm hug.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 400 grams Corned beef
• 300 grams Potatoes
• 1 large Carrot
• 100 grams Frozen peas
• 1 medium Onion
• 250 ml Beef stock
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Cornflour (cornstarch)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 sheet Shortcrust pastry
• 1 large Egg
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 200°C (180°C fan) or 400°F.

Step 2

Peel and dice the potatoes and carrot into small cubes. Finely chop the onion.

Step 3

Bring a medium-sized pot of water to boil, add the diced potatoes and carrot, and cook for 8-10 minutes until just tender. Drain and set aside.

Step 4

Heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.

Step 5

Break the corned beef into chunks and add it to the skillet with the cooked potatoes and carrot. Stir in the frozen peas.

Step 6

In a small bowl, mix the cornflour with 2 tablespoons of cold water to create a slurry.

Step 7

Pour the beef stock into the skillet, add the Worcestershire sauce, salt, and pepper, and stir. Once the mixture starts to simmer, stir in the cornflour slurry to thicken the gravy. Cook for 2-3 minutes, then remove from heat and let it cool slightly.

Step 8

Roll out the shortcrust pastry if needed. Line a 9-inch pie dish with half of the pastry, ensuring it covers the edges.

Step 9

Spoon the corned beef filling into the pie dish and spread it evenly.

Step 10

Cover the pie with the remaining pastry sheet. Trim off any excess pastry and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.

Step 11

Beat the egg in a small bowl and brush it over the pastry for a golden finish.

Step 12

Cut a few small slits in the top of the pastry to allow steam to escape.

Step 13

Bake the pie in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crisp.

Step 14

Remove from the oven and let the pie rest for 5-10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1623.2g)

Amount per serving	% Daily Value*
Calories	2741.8

Total Fat 149.6g	0%
Saturated Fat 55.1g	0%
Polyunsaturated Fat 6.0g
Cholesterol 611.5mg	0%
Sodium 7165.1mg	0%
Total Carbohydrate 237.3g	0%
Dietary Fiber 21.2g	0%
Total Sugars 23.0g
Protein 112.9g	0%

Vitamin D 69.8IU	0%
Calcium 267.5mg	0%
Iron 19.0mg	0%
Potassium 3315.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 16.4%

Carbs: 34.6%