Eliza's Sticky Toffee Pudding

Indulge in the ultimate comfort dessert with Eliza's Sticky Toffee Pudding, a luscious treat that's sure to impress! This classic British recipe features a moist, date-enriched sponge cake infused with warm, caramel-like flavors, thanks to a generous pour of rich toffee sauce. The batter is elevated with softened dates pureed to perfection, while a combination of brown sugar and butter creates a deep, buttery sweetness. The easy-to-make toffee sauce, simmered with cream and vanilla, becomes both a soaking glaze and a decadent topping. Ready in just an hour, this dessert is perfect for cozy family gatherings or festive occasions. Serve it warm with a drizzle of sauce and optional scoops of vanilla ice cream for an unforgettable experience. Keywords: sticky toffee pudding recipe, British dessert, moist pudding with dates, toffee sauce, easy comfort food dessert.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 200 grams Pitted dates, chopped
• 250 ml Boiling water
• 1 teaspoon Baking soda
• 85 grams Unsalted butter, softened
• 170 grams Brown sugar
• 2 pieces Eggs, large
• 180 grams All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 300 ml Heavy cream
• 80 grams Unsalted butter (for sauce)
• 150 grams Brown sugar (for sauce)
• 1 teaspoon Vanilla extract (for sauce)

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease an 8-inch square or round baking dish.

Step 2

Place the chopped dates in a heatproof bowl and pour the boiling water over them. Stir in the baking soda and let the mixture sit for 10 minutes to soften the dates.

Step 3

In a large mixing bowl, cream together the softened butter and brown sugar using a hand or stand mixer until light and fluffy.

Step 4

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5

Sift together the flour and baking powder in a separate bowl. Gradually fold the dry ingredients into the wet mixture until just combined.

Step 6

Using a blender or food processor, puree the date mixture until smooth but slightly chunky. Fold the date puree into the batter.

Step 7

Pour the batter into the prepared baking dish and smooth the top. Bake for 30–40 minutes or until a skewer inserted in the center comes out clean.

Step 8

While the pudding bakes, make the toffee sauce. In a saucepan, combine the heavy cream, butter, brown sugar, and vanilla extract over medium heat. Stir until the sugar dissolves, then simmer gently for 5–7 minutes until the sauce thickens slightly.

Step 9

Once the pudding is done, let it cool for 5 minutes. Poke small holes on the surface with a skewer, then pour half the toffee sauce over the pudding to let it soak in.

Step 10

Serve the pudding warm with the remaining toffee sauce drizzled on top. Optional: Add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Nutrition Facts

Serving size	(1533.0g)

Amount per serving	% Daily Value*
Calories	4797.2

Total Fat 247.2g	0%
Saturated Fat 148.8g	0%
Polyunsaturated Fat g
Cholesterol 1034.7mg	0%
Sodium 2062.0mg	0%
Total Carbohydrate 606.2g	0%
Dietary Fiber 20.9g	0%
Total Sugars 438.7g
Protein 36.9g	0%

Vitamin D 131.4IU	0%
Calcium 462.8mg	0%
Iron 14.7mg	0%
Potassium 2113.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 3.1%

Carbs: 50.5%