Elaine's Rice Pilaf

Elaine's Rice Pilaf is a vibrant and aromatic side dish that transforms simple ingredients into a show-stopping accompaniment. Featuring perfectly fluffy long-grain white rice simmered in savory chicken or vegetable broth, this recipe is infused with the warm, earthy notes of turmeric and a hint of cinnamon, creating a beautifully golden hue and rich depth of flavor. Tender bites of onion, carrot, and garlic elevate the dish, while toasted almonds and fresh parsley add delightful texture and brightness. With just 10 minutes of prep and 25 minutes of cook time, this easy homemade rice pilaf is perfect for weeknight dinners or festive gatherings. Serve it alongside roasted meats, grilled vegetables, or your favorite main course for a restaurant-quality side that packs a flavorful punch! Keywords: rice pilaf, easy side dish, turmeric rice pilaf, aromatic rice recipe, fluffy rice pilaf, quick rice dish.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken or vegetable broth
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 1 small carrot, finely diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon ground turmeric
• 1 cinnamon stick
• 1 bay leaf
• 0.25 cup sliced almonds, toasted
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Rinse the rice under cold water until the water runs clear to remove excess starch, then drain well.

Step 2

In a medium saucepan, heat the butter and olive oil over medium heat until the butter is melted and slightly foamy.

Step 3

Add the chopped onion and carrot to the pot, sautéing for 3-4 minutes or until softened and translucent.

Step 4

Stir in the garlic and cook for another 30 seconds until fragrant.

Step 5

Add the rinsed and drained rice to the pot, stirring to coat the grains in the fat and vegetables. Toast for 2-3 minutes, stirring frequently.

Step 6

Sprinkle in the salt, pepper, and ground turmeric, then add the cinnamon stick and bay leaf, stirring to combine.

Step 7

Pour in the chicken or vegetable broth, stirring to ensure even distribution of ingredients. Bring the mixture to a boil over medium-high heat.

Step 8

Once it reaches a boil, reduce the heat to low, cover the saucepan tightly, and simmer for 15 minutes without lifting the lid.

Step 9

After 15 minutes, remove the saucepan from heat but leave the lid on. Let the rice rest for an additional 5 minutes.

Step 10

Discard the cinnamon stick and bay leaf, then fluff the rice gently with a fork.

Step 11

Transfer the rice pilaf to a serving dish, garnish with the toasted almonds and fresh parsley, and serve warm.

Nutrition Facts

Serving size	(914.7g)

Amount per serving	% Daily Value*
Calories	872.0

Total Fat 54.9g	0%
Saturated Fat 17.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 62mg	0%
Sodium 4118.0mg	0%
Total Carbohydrate 84.0g	0%
Dietary Fiber 8.9g	0%
Total Sugars 8.4g
Protein 17.0g	0%

Vitamin D 0IU	0%
Calcium 220.4mg	0%
Iron 5.6mg	0%
Potassium 752.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 7.6%

Carbs: 37.4%