Easy Bake Oven Children's Chocolate Cake Mix
Whip up a delightful treat with this Easy Bake Oven Children's Chocolate Cake Mix, the perfect introduction to baking for kids! Designed for tiny bakers, this quick and simple recipe combines pantry staples like all-purpose flour, cocoa powder, and sugar to create a rich and moist chocolate cake in just 10 minutes of prep time. Mixed with creamy milk, vanilla extract, and a touch of vegetable oil, the batter delivers a luscious homemade flavor that’s ready in under 15 additional minutes of baking time. Sized perfectly for two servings, this recipe encourages creativity—let your little ones decorate their cake masterpiece or enjoy it straight from the pan for a sweet, fuss-free dessert. Perfect for family fun, easy baking instructions, and sharing the joy of freshly baked chocolate cake straight from their very own oven!
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Ingredients
- 4 tablespoons All-purpose flour
- 4 tablespoons Granulated sugar
- 1.5 tablespoons Unsweetened cocoa powder
- 0.25 teaspoons Baking powder
- 5 teaspoons Milk
- 3 teaspoons Vegetable oil
- 0.5 teaspoons Vanilla extract
- 1 as needed Non-stick cooking spray
Directions
Step 1
In a small mixing bowl, combine the flour, sugar, cocoa powder, and baking powder. Stir until evenly mixed.
Step 2
Add the milk, vegetable oil, and vanilla extract into the dry mixture. Stir thoroughly until the batter is smooth and free of lumps.
Step 3
Spray the Easy Bake Oven cake pan or small baking tin with non-stick cooking spray to prevent sticking.
Step 4
Pour the chocolate cake batter into the prepared cake pan, filling it no more than two-thirds full to allow room for the cake to rise.
Step 5
Carefully place the pan in the Easy Bake Oven using the appropriate tools for safety.
Step 6
Bake the cake according to the manufacturer’s instructions, typically 12-15 minutes. You can check for doneness by inserting a toothpick into the center—it should come out clean when fully baked.
Step 7
Once baked, use the safety tools to remove the pan from the oven and allow the cake to cool completely before removing it from the pan.
Step 8
Decorate as desired or serve as is for a simple and delicious chocolate treat!
Nutrition Facts
| Serving size | (179.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 478.8 |
| Total Fat 16.3g | 0% |
| Saturated Fat 3.5g | 0% |
| Polyunsaturated Fat 8.5g | |
| Cholesterol 6.7mg | 0% |
| Sodium 141.8mg | 0% |
| Total Carbohydrate 82.3g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 54.1g | |
| Protein 7.2g | 0% |
| Vitamin D 32.5IU | 0% |
| Calcium 106.5mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 275.1mg | 0% |
Source of Calories