Elevate your salads and dishes with the rich and tangy flavors of *Dublin's Balsamic Vinaigrette*! This quick and easy recipe combines the deep, velvety notes of balsamic vinegar with the smooth richness of extra virgin olive oil, heightened by a hint of Dijon mustard and a touch of honey for a perfect balance of sweet and savory. Freshly minced garlic adds a subtle kick, while salt and freshly cracked black pepper round out the flavors with a fragrant finish. Ready in just 5 minutes, this homemade vinaigrette is not only effortless to prepare but also incredibly versatile—use it to drizzle over fresh greens, roasted vegetables, or even as a flavorful marinade. Say goodbye to store-bought dressings and hello to a burst of gourmet freshness in every bite!
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In a small mixing bowl, add the balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and pepper.
Whisk the ingredients together until fully combined.
Slowly drizzle in the olive oil while continuously whisking, allowing the mixture to emulsify into a smooth vinaigrette.
Taste and adjust seasoning if needed, adding more salt, pepper, or honey to your preference.
Transfer the vinaigrette to a jar or bottle with a tight lid for easy storage.
Shake well before using and drizzle over salads, roasted vegetables, or use as a marinade.
Serving size | (155.1g) |
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Amount per serving | % Daily Value* |
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Calories | 799.4 |
Total Fat 85.0g | 0% |
Saturated Fat 12.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 717.7mg | 0% |
Total Carbohydrate 15.2g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 13.0g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 29.5mg | 0% |
Iron 0.8mg | 0% |
Potassium 130.6mg | 0% |
Source of Calories