Bright, zesty, and irresistibly fresh, Dottie's Green Bean Salad is a perfect side dish that comes together in just 20 minutes. Featuring tender-crisp green beans, juicy cherry tomatoes, and the sharp bite of red onion, this salad is elevated with a tangy homemade dressing of olive oil, red wine vinegar, Dijon mustard, and a hint of garlic. Finished with crumbled feta cheese for a creamy contrast, every bite is a delightful balance of flavors and textures. Serve this vibrant salad chilled or at room temperature for picnics, potlucks, or quick weeknight dinners. Packed with fresh ingredients, minimal prep time, and bold Mediterranean flair, this green bean salad will quickly become your go-to recipe for easy, crowd-pleasing dishes.
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Trim the ends off the green beans and bring a large pot of salted water to boil.
Add the green beans and cook for 3-4 minutes until tender-crisp. Immediately transfer to a bowl of ice water to stop the cooking process. Drain and pat dry.
Cut the cherry tomatoes in half and thinly slice the red onion. Combine these with the green beans in a large mixing bowl.
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper to create the dressing.
Pour the dressing over the green bean mixture and gently toss to coat evenly.
Sprinkle the crumbled feta cheese on top and give one final gentle toss.
Refrigerate for at least 15 minutes to allow the flavors to meld. Serve chilled or at room temperature. Enjoy!
Serving size | (871.0g) |
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Amount per serving | % Daily Value* |
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Calories | 913.1 |
Total Fat 70.3g | 0% |
Saturated Fat 23.8g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 100mg | 0% |
Sodium 2599.7mg | 0% |
Total Carbohydrate 50.3g | 0% |
Dietary Fiber 18.5g | 0% |
Total Sugars 23.7g | |
Protein 27.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 771.2mg | 0% |
Iron 6.5mg | 0% |
Potassium 1526.6mg | 0% |
Source of Calories