Doa Carmen's Garlic Rice
Experience the bold, savory simplicity of Doña Carmen's Garlic Rice, a Filipino-inspired side dish that transforms leftover white rice into a flavor-packed sensation. With the rich aroma of golden-browned garlic infused into fluffy grains, this recipe brings magic to your skillet in just 20 minutes. Perfectly seasoned with salt and a touch of optional soy sauce for added umami, this dish is an effortless yet irresistible upgrade to your meal. Garnish with fresh green onions for a hint of brightness, and pair it with your favorite mains or enjoy it solo. Ideal for busy weeknights, this quick and easy garlic rice recipe is a must-try for fans of hearty, flavorful comfort food.
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Ingredients
- 3 cups Cooked white rice (preferably day-old)
- 6 pieces Garlic cloves, finely minced
- 2 tablespoons Vegetable oil
- 0.5 teaspoons Salt
- 1 teaspoons Soy sauce (optional, for color and additional flavor)
- 2 stalks Green onions, finely sliced (optional, for garnish)
Directions
Step 1
Break up any clumps in the cooked white rice using your hands or a fork to ensure it is loose and fluffy.
Step 2
Heat a large skillet or wok over medium heat and add the vegetable oil.
Step 3
Once the oil is shimmering, add the finely minced garlic and sauté for 2-3 minutes, stirring constantly, until golden brown and fragrant. Be careful not to burn the garlic.
Step 4
Adjust the heat to medium-low. Add the rice to the skillet and mix well, ensuring the garlic is evenly distributed throughout.
Step 5
Season the rice with salt and stir thoroughly. If using soy sauce, drizzle it over the rice and continue to mix until the rice takes on an even color.
Step 6
Cook for 5-7 minutes, stirring occasionally, until the rice is heated through and lightly toasted.
Step 7
Remove the skillet from heat. Taste and adjust seasoning if necessary.
Step 8
Transfer the garlic rice to a serving dish and garnish with sliced green onions, if desired.
Step 9
Serve warm as a side dish to your favorite mains or enjoy on its own.
Nutrition Facts
| Serving size | (684g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1041.3 |
| Total Fat 28.0g | 0% |
| Saturated Fat 4.3g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1489mg | 0% |
| Total Carbohydrate 177.7g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 1.4g | |
| Protein 18.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 111.3mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 357.3mg | 0% |
Source of Calories