Discover the ultimate time-saving recipe with "Diner's Freezer Salsa," a vibrant, no-cook salsa that comes together in just 10 minutes using frozen vegetables! This freezer-friendly creation is bursting with flavor, featuring frozen diced tomatoes, onions, bell peppers, and sweet corn kernels, perfectly complemented by zesty lime juice, fresh or frozen cilantro, and a kick of jalapeño. Seasoned with smoky paprika, cumin, and a touch of garlic, this easy salsa is a versatile topping for tacos, nachos, or simply paired with crispy tortilla chips. Ideal for last-minute appetizers or meal prep, this make-ahead salsa is your go-to for bold, refreshing flavors straight from the freezer.
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In a large bowl, combine the frozen diced tomatoes, diced onions, bell peppers, and corn kernels. Let them sit at room temperature for 5-10 minutes to partially thaw.
While the frozen ingredients are thawing, finely chop the jalapeño and mince the garlic if not already prepared.
Once thawed, drain off any excess liquid from the frozen vegetables to prevent the salsa from being watery.
Add lime juice, chopped cilantro, jalapeño, and minced garlic to the bowl of vegetables. Stir well to combine.
Season the mixture with salt, cumin powder, smoked paprika, and black pepper. Taste and adjust seasoning as needed.
Transfer the salsa to a serving dish and let it sit for 5 minutes to allow the flavors to meld together.
Serve immediately with tortilla chips, or refrigerate for up to 2 days. Enjoy this quick and flavorful salsa!
Serving size | (822.6g) |
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Amount per serving | % Daily Value* |
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Calories | 286.4 |
Total Fat 2.4g | 0% |
Saturated Fat 0.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1265.8mg | 0% |
Total Carbohydrate 66.9g | 0% |
Dietary Fiber 13.1g | 0% |
Total Sugars 32.0g | |
Protein 11.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 139.7mg | 0% |
Iron 3.6mg | 0% |
Potassium 1529.2mg | 0% |
Source of Calories