Diane's Hash Browns Bake

Creamy, cheesy, and irresistibly comforting, Diane's Hash Browns Bake is the ultimate crowd-pleasing side dish that will steal the spotlight at any meal. Made with frozen hash browns, tangy sour cream, savory cream of chicken soup, and loads of shredded cheddar cheese, this casserole is pure comfort in every bite. A touch of finely diced onion adds a subtle sweetness, while a perfectly golden optional topping of buttery crushed cornflakes provides a delightful crunch. Ready in just over an hour, this easy, make-ahead recipe is ideal for family dinners, brunches, and potlucks. Serve it warm and watch it disappear!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 32 oz frozen hash browns
• 1.5 cups sour cream
• 10.5 oz cream of chicken soup
• 2 cups shredded cheddar cheese
• 0.5 cups butter
• 1 medium onion, finely diced
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup crushed cornflakes (optional)
• 2 tbsp melted butter (for topping, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.

Step 2

In a large mixing bowl, combine sour cream, cream of chicken soup, melted butter, diced onion, salt, and black pepper. Mix until well combined.

Step 3

Stir in the shredded cheddar cheese and frozen hash browns, making sure the hash browns are evenly coated with the mixture.

Step 4

Transfer the hash brown mixture into the prepared baking dish and spread it out evenly.

Step 5

Optional: If using the crushed cornflakes topping, mix the crushed cornflakes with 2 tablespoons of melted butter and sprinkle over the top of the casserole.

Step 6

Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the top is golden brown.

Step 7

Remove from the oven and let it cool for 5-10 minutes before serving.

Step 8

Serve warm and enjoy your Diane's Hash Browns Bake!

Nutrition Facts

Serving size	(2113.4g)

Amount per serving	% Daily Value*
Calories	5427.4

Total Fat 407.6g	0%
Saturated Fat 200.3g	0%
Polyunsaturated Fat 27.2g
Cholesterol 918.8mg	0%
Sodium 10264.1mg	0%
Total Carbohydrate 341.7g	0%
Dietary Fiber 28.4g	0%
Total Sugars 44.3g
Protein 139.1g	0%

Vitamin D 143.9IU	0%
Calcium 3529.8mg	0%
Iron 27.8mg	0%
Potassium 4430.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%

Protein: 10.0%

Carbs: 24.4%