Devil's Pork Curry

Dive into the fiery depths of flavor with Devil's Pork Curry, a bold and aromatic dish that’s sure to tantalize your taste buds. This rich and hearty curry features tender, slow-simmered pork shoulder coated in a vibrant medley of spices, including turmeric, paprika, and garam masala, for a perfect balance of heat and depth. A splash of tangy white vinegar adds a zesty kick, while pureed tomatoes create a luscious base that’s perfect for soaking up with steamed rice or naan. Garnished with fresh cilantro and optional slit green chilies for a spicy flourish, this dish is a must-try for curry enthusiasts who crave robust, layered flavors. With its enticing aroma and soul-warming spice, Devil's Pork Curry is an unforgettable centerpiece for your next meal.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 500 g Pork shoulder (cut into bite-sized cubes)
• 2 tbsp Cooking oil
• 2 medium Onions (finely chopped)
• 4 Garlic cloves (minced)
• 1 tbsp Ginger (grated)
• 2 medium Tomatoes (pureed)
• 1 tsp Turmeric powder
• 2 tsp Red chili powder
• 1.5 tsp Coriander powder
• 1 tsp Cumin powder
• 1 tsp Paprika
• 1 tsp Garam masala
• 2 tbsp White vinegar
• 200 ml Water
• 1 tsp Salt
• 2 tbsp Cilantro leaves (chopped, for garnish)
• 2 Green chilies (slit, optional for extra heat)

Directions

Step 1

1. Heat the cooking oil in a large skillet or heavy-bottomed pot over medium heat.

Step 2

2. Add the chopped onions and sauté until golden brown, about 8-10 minutes.

Step 3

3. Stir in the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.

Step 4

4. Add the pork cubes and brown them on all sides, stirring occasionally, about 6-8 minutes.

Step 5

5. Mix in the turmeric powder, red chili powder, coriander powder, cumin powder, paprika, and salt. Stir well to coat the pork with the spices.

Step 6

6. Pour in the pureed tomatoes and cook on medium heat for about 10 minutes, stirring occasionally, until the oil separates and the mixture thickens.

Step 7

7. Add the vinegar and water, and bring the curry to a gentle boil. Reduce the heat to low, cover with a lid, and simmer for 30-35 minutes, stirring occasionally to prevent sticking.

Step 8

8. After the pork becomes tender and the curry thickens, stir in the garam masala. Adjust seasoning if necessary.

Step 9

9. Optional: Add slit green chilies and simmer for another 2-3 minutes for an extra kick of heat.

Step 10

10. Garnish with freshly chopped cilantro leaves and serve hot with steamed rice or warm naan.

Nutrition Facts

Serving size	(1194.2g)

Amount per serving	% Daily Value*
Calories	1727.5

Total Fat 131.0g	0%
Saturated Fat 39.3g	0%
Polyunsaturated Fat 0g
Cholesterol 350mg	0%
Sodium 2717.7mg	0%
Total Carbohydrate 49.1g	0%
Dietary Fiber 12.9g	0%
Total Sugars 18.7g
Protein 93.5g	0%

Vitamin D 0IU	0%
Calcium 241.6mg	0%
Iron 12.6mg	0%
Potassium 2773.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%

Protein: 21.4%

Carbs: 11.2%