Devil's Fudge Cake

Indulge in the decadent allure of Devil's Fudge Cake, a rich and ultra-moist dessert designed for true chocolate lovers. This show-stopping cake combines the deep flavors of unsweetened cocoa, creamy buttermilk, and velvety hot water for an incredibly tender crumb, while its luscious fudge frosting—whipped from melted semi-sweet chocolate chips and heavy cream—adds an irresistibly smooth and glossy finish. Perfect for special occasions or as a weekend treat, this double-layer masterpiece is elegant yet approachable, taking just 25 minutes to prepare. Whether you're looking to impress your guests or satisfy your own sweet cravings, this indulgent chocolate cake will deliver bold flavor in every bite.

Nutriscore Rating: 48/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1.75 cups all-purpose flour
• 0.75 cups unsweetened cocoa powder
• 1.5 teaspoons baking soda
• 0.5 teaspoons baking powder
• 0.5 teaspoons salt
• 2 cups granulated sugar
• 0.5 cups unsalted butter, softened
• 2 large eggs
• 1.5 teaspoons pure vanilla extract
• 1 cup buttermilk
• 1 cup hot water
• 1.25 cups semi-sweet chocolate chips
• 0.75 cups heavy cream
• 0.5 cups powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.

Step 2

In a medium mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt until well combined.

Step 3

In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Beat in the eggs one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix until combined.

Step 5

Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix just until combined after each addition.

Step 6

Stir in the hot water until the batter is smooth. The batter will be thin, but this is normal.

Step 7

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 8

Allow the cakes to cool in the pans for 10 minutes, then carefully remove the cakes from the pans and let them cool completely on wire racks.

Step 9

To make the fudge frosting, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and pour the hot cream over the chocolate chips in a heatproof bowl.

Step 10

Let the mixture sit for 2 minutes, then whisk until smooth and glossy. Allow the mixture to cool to room temperature, then whisk in the powdered sugar until thickened and spreadable.

Step 11

Once the cakes are completely cool, place one cake layer on a serving plate. Spread a generous amount of the fudge frosting over the top.

Step 12

Place the second cake layer on top and spread the remaining frosting evenly over the top and sides of the cake.

Step 13

Chill the cake in the refrigerator for at least 30 minutes to set the frosting. Let it sit at room temperature for 10 minutes before serving.

Nutrition Facts

Serving size	(1715.2g)

Amount per serving	% Daily Value*
Calories	5556.7

Total Fat 249.3g	0%
Saturated Fat 149.9g	0%
Polyunsaturated Fat 0g
Cholesterol 810.3mg	0%
Sodium 3528.5mg	0%
Total Carbohydrate 875.2g	0%
Dietary Fiber 84.2g	0%
Total Sugars 576.5g
Protein 85.1g	0%

Vitamin D 82IU	0%
Calcium 352.1mg	0%
Iron 45.3mg	0%
Potassium 3106.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 5.6%

Carbs: 57.5%