Depalma's Pizzarotti

Indulge in the irresistible flavors of Depalma's Pizzarotti, a delightful fusion of handmade pizza and portable baked perfection. These golden, crispy pizza pockets are stuffed with rich marinara sauce, gooey mozzarella cheese, zesty pepperoni, savory Italian sausage, and fragrant fresh basil, all wrapped in a tender homemade dough. Perfectly sealed and brushed with an egg wash for a golden finish, each Pizzarotti boasts a crisp exterior and a steaming, cheesy center. Easy to prepare and perfect for sharing, these versatile treats are ideal for weeknight dinners, casual gatherings, or on-the-go meals. Serve them with extra marinara for dipping, and watch them disappear in no time. Whether you're a pizza lover or looking for a fun twist on calzones, Depalma's Pizzarotti is your new favorite comfort food.

Nutriscore Rating: 60/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 4

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 1.25 cups Lukewarm water
• 1 cup Marinara sauce
• 2 cups Shredded mozzarella cheese
• 0.5 cup Pepperoni slices
• 0.5 cup Cooked Italian sausage
• 0.25 cup Fresh basil leaves
• 0.25 cup Grated Parmesan cheese
• 1 large Egg
• 1 tablespoon Water (for egg wash)

Directions

Step 1

In a large mixing bowl, combine the lukewarm water, sugar, and active dry yeast. Allow the mixture to sit for 5-10 minutes until foamy.

Step 2

Add the olive oil, salt, and 2.5 cups of all-purpose flour to the yeast mixture. Stir with a wooden spoon or mix using a stand mixer until the dough starts to come together.

Step 3

Turn the dough out onto a floured surface and knead it for 8-10 minutes, gradually adding the remaining 0.5 cups of flour until the dough is smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

Step 5

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly oil it.

Step 6

Punch down the risen dough and divide it into 4 equal portions. Roll each portion out into an approximately 8-inch circular shape on a lightly floured surface.

Step 7

Spread 2 tablespoons of marinara sauce onto one half of each circle, leaving a 1-inch border around the edge.

Step 8

Top the sauce with 1/4 cup of shredded mozzarella, a few slices of pepperoni, 2 tablespoons of cooked Italian sausage, a few basil leaves, and a sprinkling of Parmesan cheese.

Step 9

Fold the dough circle in half over the toppings to create a semi-circle. Seal the edges by pinching them together or pressing with a fork.

Step 10

In a small bowl, whisk together the large egg and 1 tablespoon of water to create an egg wash. Brush the top of each Pizzarotti with the egg wash.

Step 11

Using a sharp knife, cut 2-3 small slits on the top of each Pizzarotti to allow steam to escape during baking.

Step 12

Place the Pizzarotti on the prepared baking sheet and bake in the preheated oven for 18-20 minutes or until golden brown and crispy.

Step 13

Allow the Pizzarotti to cool for 5 minutes before serving. Pair with marinara sauce for dipping, if desired.

Nutrition Facts

Serving size	(1512.4g)

Amount per serving	% Daily Value*
Calories	3534.8

Total Fat 178.9g	0%
Saturated Fat 69.8g	0%
Polyunsaturated Fat 4.6g
Cholesterol 606.6mg	0%
Sodium 7612.9mg	0%
Total Carbohydrate 312.3g	0%
Dietary Fiber 13.3g	0%
Total Sugars 18.3g
Protein 152.8g	0%

Vitamin D 53.8IU	0%
Calcium 1995.3mg	0%
Iron 22.3mg	0%
Potassium 1267.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 17.6%

Carbs: 36.0%