Nutrition Facts for David's no bake chocolate oatmeal drops

David's No Bake Chocolate Oatmeal Drops

Indulge in the perfect blend of chocolatey decadence and hearty texture with *David’s No-Bake Chocolate Oatmeal Drops*. This fuss-free recipe comes together in just 15 minutes, featuring a luscious combination of cocoa, peanut butter, and quick oats that sets beautifully without ever needing the oven. With its rich flavors and delightful chewy bite, these no-bake cookies are ideal for busy days, late-night cravings, or a sweet grab-and-go snack. The addition of vanilla extract and a pinch of salt enhances the flavor complexity, while the optional use of rolled oats offers a chewier texture for those who prefer it. Serve these irresistible drops as a quick dessert, pack them in lunchboxes, or stash them in your pantry for up to five days—if they last that long! Perfect for chocolate lovers and peanut butter fans alike, this recipe is a must-try for simple yet satisfying homemade treats.

Nutriscore Rating: 55/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of David's No Bake Chocolate Oatmeal Drops
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 24

Ingredients

  • 0.5 cup Unsalted butter
  • 2 cups Granulated sugar
  • 0.25 cup Unsweetened cocoa powder
  • 0.5 cup Milk
  • 0.5 cup Peanut butter (smooth or crunchy)
  • 2 teaspoons Vanilla extract
  • 3 cups Quick oats (rolled oats can be used for a chewier texture)
  • 0.25 teaspoon Salt

Directions

Step 1

In a medium-sized saucepan, combine the unsalted butter, granulated sugar, unsweetened cocoa powder, and milk.

Step 2

Place the saucepan over medium heat and stir consistently until the butter melts and the mixture is smooth.

Step 3

Bring the mixture to a rolling boil and let it boil for 1 minute, stirring constantly to prevent burning.

Step 4

Remove the saucepan from the heat and immediately stir in the peanut butter, vanilla extract, and salt. Mix until the peanut butter is fully incorporated and the mixture is smooth.

Step 5

Add the quick oats to the saucepan and stir until they are evenly coated in the chocolate mixture.

Step 6

Using a spoon or small cookie scoop, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper or wax paper.

Step 7

Let the drops cool at room temperature for about 30 minutes, or until they are firm and set. You can also refrigerate them for quicker setting.

Step 8

Once set, transfer the oatmeal drops to an airtight container for storage. They can be enjoyed immediately or stored at room temperature for up to 5 days.

Nutrition Facts

Serving size (1007.7g)
Amount per serving % Daily Value*
Calories 3776.4
Total Fat 137.1g 0%
Saturated Fat 48.6g 0%
Polyunsaturated Fat 0.1g
Cholesterol 135.0mg 0%
Sodium 1172.7mg 0%
Total Carbohydrate 632.2g 0%
Dietary Fiber 52.9g 0%
Total Sugars 425.5g
Protein 76.5g 0%
Vitamin D 53.7IU 0%
Calcium 432.3mg 0%
Iron 20.8mg 0%
Potassium 2777.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%
Protein: 7.5%
Carbs: 62.2%