Elevate your dessert game with Dari's Heavenly Prune Cake Glaze—a luscious, caramel-like topping that adds a rich, buttery finish to your favorite cakes. This easy-to-make glaze combines the indulgent sweetness of granulated and light brown sugars with the creaminess of heavy cream and a touch of vanilla for an irresistible depth of flavor. With just 15 minutes of prep and cook time, this silky glaze effortlessly transforms any prune cake into a decadent masterpiece. Perfectly balanced with a pinch of salt, it seeps into the cake for a moist, flavor-packed bite or sets for a firmer, polished look. Whether poured warm or allowed to settle, this glaze guarantees a show-stopping dessert your guests will adore.
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In a medium-sized saucepan, melt the unsalted butter over medium heat until fully liquefied.
Add the granulated sugar and light brown sugar to the melted butter, stirring thoroughly to combine.
Pour in the heavy cream and continue to stir, ensuring the mixture becomes smooth and starts to thicken.
Lower the heat slightly and let the mixture gently simmer for 5-7 minutes, stirring occasionally to prevent burning.
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt for added flavor depth.
Allow the glaze to cool for 3-5 minutes before pouring it over the prune cake, allowing it to soak in and set slightly.
Serve immediately or let the glaze set for a more firm texture before slicing and serving the cake.
Serving size | (270.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1188.5 |
Total Fat 68.0g | 0% |
Saturated Fat 40.0g | 0% |
Cholesterol 184mg | 0% |
Sodium 180.7mg | 0% |
Total Carbohydrate 150.5g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 150.5g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 43.9mg | 0% |
Iron 0.1mg | 0% |
Potassium 83.5mg | 0% |
Source of Calories