Perfect for parties, picnics, or a quick snack, Dan's Salami Roll Ups pack bold flavors and effortless elegance into every bite. This no-cook appetizer combines savory salami with creamy, tangy cream cheese, crisp green onions, and sweet red bell pepper, creating a medley of textures and tastes that are simply irresistible. Ready in just 15 minutes and ideal for make-ahead serving, these low-carb, bite-sized delights are as practical as they are delicious. Whether you're hosting a gathering or prepping an easy appetizer, these salami roll ups are a crowd-pleaser that will disappear in no time.
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Lay out the salami slices flat on a clean work surface or cutting board.
Spread a thin, even layer of cream cheese onto each salami slice using a butter knife or small spatula.
Chop the green onions into approximately 3-inch lengths and remove any wilted tops. Place one green onion piece lengthwise onto the cream cheese layer of each salami slice.
Slice the red bell pepper into thin strips (about 3 inches long). Place one or two bell pepper strips next to the green onion on each salami slice.
Carefully roll the salami slice tightly from one end to the other, forming a small roll-up. Press gently to ensure it stays rolled.
Repeat the process with the remaining salami slices and fillings.
Arrange the salami roll ups seam-side down on a serving platter. Serve immediately or refrigerate until ready to serve.
Serving size | (510.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1368.4 |
Total Fat 121.7g | 0% |
Saturated Fat 62.7g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 373.1mg | 0% |
Sodium 2880.9mg | 0% |
Total Carbohydrate 26.5g | 0% |
Dietary Fiber 3.3g | 0% |
Total Sugars 13.4g | |
Protein 49.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 248.6mg | 0% |
Iron 3.6mg | 0% |
Potassium 633.2mg | 0% |
Source of Calories