Dakota Al's Salisbury Steak

Experience classic comfort food at its best with "Dakota Al's Salisbury Steak," a hearty and flavorful dish that transforms simple ingredients into a mouthwatering meal. Juicy ground beef patties are seasoned to perfection with onion, breadcrumbs, Worcestershire sauce, and a hint of garlic powder, then seared to golden-brown perfection. These savory steaks are nestled in a rich, velvety mushroom gravy made from beef broth and a buttery roux, ensuring every bite is packed with deep, savory flavor. Ready in just 45 minutes, this easy Salisbury steak recipe is an ideal weeknight dinner, perfect when paired with creamy mashed potatoes, fluffy rice, or roasted vegetables. Garnish with fresh parsley for a touch of elegance and enjoy a comforting classic that the whole family will love.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 1 medium, finely diced Onion
• 0.5 cup Breadcrumbs
• 1 large Egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 cup, sliced Mushrooms
• 2 cups Beef broth
• 2 tablespoons All-purpose flour
• 2 tablespoons Butter
• 0.5 teaspoon Garlic powder
• 2 tablespoons, chopped (optional for garnish) Parsley

Directions

Step 1

In a large mixing bowl, combine ground beef, diced onion, breadcrumbs, egg, Worcestershire sauce, salt, and black pepper. Mix until well combined but do not overmix.

Step 2

Form the mixture into 4 oval-shaped patties about 1/2 inch thick.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the patties and cook for 4-5 minutes on each side, or until browned. Remove the patties from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced mushrooms and cook for 3-4 minutes, stirring occasionally, until softened.

Step 5

Add the butter to the skillet and let it melt. Stir in the flour and cook for 1-2 minutes to form a roux.

Step 6

Slowly pour in the beef broth while whisking continuously to prevent lumps. Add the garlic powder and bring the mixture to a simmer. Let it cook for 2-3 minutes until thickened.

Step 7

Return the cooked patties to the skillet, spooning the gravy over them. Cover and let them simmer in the gravy for 10-12 minutes, or until the patties are fully cooked through.

Step 8

Taste and adjust seasoning as needed. Sprinkle with chopped parsley, if desired.

Step 9

Serve the Salisbury steaks hot with mashed potatoes, rice, or roasted vegetables.

Nutrition Facts

Serving size	(1455.4g)

Amount per serving	% Daily Value*
Calories	2188.6

Total Fat 160.4g	0%
Saturated Fat 57.5g	0%
Polyunsaturated Fat 8.0g
Cholesterol 648.2mg	0%
Sodium 6043.3mg	0%
Total Carbohydrate 82.2g	0%
Dietary Fiber 7.0g	0%
Total Sugars 16.7g
Protein 106.7g	0%

Vitamin D 58.2IU	0%
Calcium 248.4mg	0%
Iron 17.5mg	0%
Potassium 2741.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%

Protein: 19.4%

Carbs: 15.0%