Dairy-Free Quiche Poireaux (Leek Quiche)

Delight in the comforting flavors of this Dairy-Free Quiche Poireaux, a beautifully light yet satisfying leek quiche that's perfect for any occasion. Featuring a crispy gluten-free pie crust and a luscious filling of tender sautéed leeks, garlic, and creamy unsweetened almond milk, this recipe caters to both dairy-free and gluten-free diets without compromising on taste. Nutritional yeast adds a subtle cheesy flavor, while fresh thyme and chives lend a fragrant herbal note to every bite. Ready in under an hour, this quiche is ideal for brunch spreads, weeknight dinners, or meal prep, serving up to six with ease. Simple yet elegant, it's a health-conscious twist on a French classic that will leave everyone coming back for seconds!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 prepared shell Gluten-free pie crust
• 2 tablespoons Olive oil
• 2 medium Leeks
• 2 cloves Garlic
• 4 large Eggs
• 1.5 cups Unsweetened almond milk
• 3 tablespoons Nutritional yeast
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Fresh thyme leaves
• 2 tablespoons Chives

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Trim and clean the leeks, ensuring to remove any dirt or grit. Slice them into thin rounds.

Step 3

Mince the garlic cloves.

Step 4

In a large skillet, heat the olive oil over medium heat. Add the sliced leeks and garlic and sauté for about 5-7 minutes, until the leeks are soft and translucent. Remove from heat and set aside.

Step 5

In a large mixing bowl, whisk together the eggs, almond milk, nutritional yeast, salt, black pepper, and thyme until well combined.

Step 6

Add the sautéed leeks and garlic to the egg mixture and stir to combine.

Step 7

Place the prepared gluten-free pie crust on a baking sheet for stability. Pour the leek and egg mixture into the pie crust, spreading it evenly.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is slightly golden.

Step 9

Allow the quiche to cool for a few minutes before slicing.

Step 10

Garnish with chopped chives before serving.

Nutrition Facts

Serving size	(1068.7g)

Amount per serving	% Daily Value*
Calories	1873.7

Total Fat 100.4g	0%
Saturated Fat 23.2g	0%
Polyunsaturated Fat 3.7g
Cholesterol 744mg	0%
Sodium 3881.6mg	0%
Total Carbohydrate 184.4g	0%
Dietary Fiber 14.8g	0%
Total Sugars 13.6g
Protein 52.0g	0%

Vitamin D 295.8IU	0%
Calcium 940.6mg	0%
Iron 13.8mg	0%
Potassium 1287.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 11.2%

Carbs: 39.9%