Dairy-Free Copycat Raising Cane's Coleslaw
Recreate the crave-worthy flavor of Raising Cane's coleslaw with this Dairy-Free Copycat version that's perfect for all dietary needs. This vibrant and creamy coleslaw features finely shredded green cabbage and freshly grated carrots tossed in a tangy, dairy-free dressing made with mayonnaise, apple cider vinegar, and a touch of Dijon mustard for added zing. A sprinkle of celery seed and a hint of sugar balance the flavors beautifully, making this side dish a crowd-pleaser at any barbecue or family dinner. Ready in just 15 minutes and served chilled, this easy, no-cook recipe is ideal for meal prep or as a refreshing complement to fried chicken or sandwiches. Enjoy all the classic taste without the dairy in this wholesome, flavor-packed coleslaw!
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Ingredients
- 1 small head Green cabbage
- 2 medium Carrots
- 1 cup Dairy-free mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.25 cup Sugar
- 0.25 teaspoon Black pepper
Directions
Step 1
Remove the outer leaves of the cabbage and cut it into quarters. Remove the core and slice the cabbage into thin shreds using a sharp knife or a mandoline slicer.
Step 2
Peel the carrots and grate them using a box grater or a food processor.
Step 3
In a large mixing bowl, combine the shredded cabbage and grated carrots.
Step 4
In a separate bowl, whisk together the dairy-free mayonnaise, apple cider vinegar, Dijon mustard, celery seed, salt, sugar, and black pepper until the dressing is smooth and well combined.
Step 5
Pour the dressing over the cabbage and carrot mixture.
Step 6
Toss everything together until the cabbage and carrots are evenly coated with the dressing.
Step 7
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Step 8
Before serving, toss the coleslaw again to redistribute the dressing and adjust seasoning if necessary.
Step 9
Serve chilled as a side dish.
Nutrition Facts
| Serving size | (810.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1955.0 |
| Total Fat 177.0g | 0% |
| Saturated Fat 23.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 3101.9mg | 0% |
| Total Carbohydrate 83.8g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 67.2g | |
| Protein 6.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 213.1mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 1079.8mg | 0% |
Source of Calories