Indulge in the irresistible charm of these Dairy-Free Classic M&M Cookies—perfect for those avoiding dairy without sacrificing flavor! These soft and chewy treats combine a buttery, melt-in-your-mouth texture with the vibrant crunch of dairy-free M&M's for a cookie that's as delightful to look at as it is to eat. Made with simple pantry staples, like all-purpose flour and brown sugar, and whipped up in just 25 minutes, this recipe is perfect for busy bakers or anytime cookie cravings strike. Whether you're serving these at a party, packing them in lunchboxes, or enjoying them as a late-night snack, their nostalgic charm and allergy-friendly twist are sure to make them a hit!
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Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the dairy-free buttery spread, brown sugar, and granulated sugar together until the mixture is smooth and creamy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Gently fold in the dairy-free M&M's, being careful not to overmix.
Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10 minutes, or until the edges are slightly golden.
Remove from the oven and allow the cookies to cool on the baking sheets for about 5 minutes.
Transfer the cookies to a wire rack to cool completely before serving.
Serving size | (1132.3g) |
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Amount per serving | % Daily Value* |
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Calories | 3421.6 |
Total Fat 158.8g | 0% |
Saturated Fat 42.3g | 0% |
Cholesterol 372mg | 0% |
Sodium 3297.8mg | 0% |
Total Carbohydrate 451.9g | 0% |
Dietary Fiber 7.9g | 0% |
Total Sugars 259.6g | |
Protein 40.4g | 0% |
Vitamin D 224.0IU | 0% |
Calcium 681.1mg | 0% |
Iron 15.0mg | 0% |
Potassium 954.2mg | 0% |
Source of Calories