Dairy-Free Banh Bao (Vietnamese Steamed Pork Buns)

Delight in the comforting flavors of these Dairy-Free Banh Bao, a wholesome twist on traditional Vietnamese steamed pork buns. This recipe combines pillowy, perfectly steamed dough with a savory filling made from seasoned ground pork, aromatic garlic, onion, and optional mushrooms for added depth. A wedge of boiled egg tucked inside each bun adds richness, while the dairy-free dough ensures accessibility without sacrificing texture or flavor. With easy-to-follow instructions and a flavor-packed filling, these buns are ideal as a snack, appetizer, or part of a meal. Whether you're catering to dietary needs or just exploring new culinary horizons, this recipe delivers an authentic and satisfying bite every time.

Nutriscore Rating: 69/100

Prep Time:45 mins

Cook Time:30 mins

Total Time:75 mins

Servings: 8

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2.5 teaspoons instant yeast
• 1 tablespoon sugar
• 1.5 cups lukewarm water
• 3 tablespoons vegetable oil
• 1 pound ground pork
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons sugar
• 0.5 teaspoon black pepper
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 3 boiled eggs
• 1 cup mushrooms, finely diced (optional)
• 2 tablespoons scallions, chopped

Directions

Step 1

1. In a large mixing bowl, combine the flour, baking powder, salt, yeast, and sugar. Gradually add lukewarm water and vegetable oil. Mix until a dough forms.

Step 2

2. Knead the dough on a floured surface for about 10 minutes, or until smooth and elastic.

Step 3

3. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 4

4. While the dough is rising, prepare the filling. In a bowl, mix ground pork, soy sauce, oyster sauce, sugar, black pepper, onion, garlic, mushrooms (if using), and scallions.

Step 5

5. Once the dough has risen, punch it down and divide it into 8 equal pieces.

Step 6

6. Flatten each piece into a round disc, about 6 inches in diameter.

Step 7

7. Place a tablespoon of the pork filling in the center of each disc. Place a wedge of boiled egg on top of the filling before pulling up the edges of the dough to enclose the filling, pinching to seal.

Step 8

8. Cut small squares of parchment paper and place each bun seam-side down on its square.

Step 9

9. Allow filled buns to sit for 15 minutes before steaming to let them rise a bit further.

Step 10

10. Prepare your steamer and bring water to a boil. Steam the buns for approximately 15-20 minutes or until they are fluffy and fully cooked through.

Step 11

11. Serve warm and enjoy your dairy-free Banh Bao!

Nutrition Facts

Serving size	(1973.5g)

Amount per serving	% Daily Value*
Calories	3969.9

Total Fat 154.7g	0%
Saturated Fat 46.4g	0%
Polyunsaturated Fat 28.0g
Cholesterol 1024.7mg	0%
Sodium 5351.4mg	0%
Total Carbohydrate 438.6g	0%
Dietary Fiber 20.7g	0%
Total Sugars 49.3g
Protein 200.9g	0%

Vitamin D 167.5IU	0%
Calcium 341.1mg	0%
Iron 31.8mg	0%
Potassium 1950.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 20.3%

Carbs: 44.4%