Treat yourself to the ultimate burst of fresh, crisp flavors with this Dairy-Free Apple Pecan Salad, a wholesome twist inspired by Wendy's classic favorite. This vibrant dish combines sweet red and green apple slices, crunchy pecans, and tangy dried cranberries with a medley of crisp salad greens, cucumber, and red onion for a delightful blend of textures. Tossed in a homemade maple balsamic vinaigrette that's both zesty and subtly sweet, this salad is dairy-free, making it perfect for individuals with dietary restrictions. Ready in just 15 minutes and brimming with nutritious ingredients, it’s an ideal choice for a light lunch, a flavorful side, or a guilt-free dinner addition. Perfectly refreshing and simple to make, this recipe is bound to become your new go-to for quick and satisfying meals!
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Wash and dry the salad greens thoroughly. Place them in a large salad bowl.
Core the red and green apples and cut them into thin slices or small cubes, as preferred.
Peel the cucumber, remove seeds with a spoon if desired, and slice into thin rounds.
Thinly slice the red onion to create delicate onion slivers.
Add the apple slices, cucumber slices, red onion slivers, pecans, and dried cranberries to the bowl with the greens.
In a small mixing bowl, whisk together the extra virgin olive oil, balsamic vinegar, maple syrup, Dijon mustard, salt, and black pepper until well combined.
Drizzle the dressing over the salad ingredients in the large bowl.
Toss the salad gently until all ingredients are well coated with the vinaigrette.
Serve immediately on plates or bowls and enjoy.
Serving size | (892.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1281.0 |
Total Fat 94.2g | 0% |
Saturated Fat 11.3g | 0% |
Polyunsaturated Fat 11.0g | |
Cholesterol 0mg | 0% |
Sodium 1386.9mg | 0% |
Total Carbohydrate 115.7g | 0% |
Dietary Fiber 18.5g | 0% |
Total Sugars 87.1g | |
Protein 9.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 164.0mg | 0% |
Iron 4.1mg | 0% |
Potassium 1357.5mg | 0% |
Source of Calories