Nutrition Facts for Dairy-free apple pecan salad (inspired by wendy's)

Dairy-Free Apple Pecan Salad (Inspired by Wendy's)

Treat yourself to the ultimate burst of fresh, crisp flavors with this Dairy-Free Apple Pecan Salad, a wholesome twist inspired by Wendy's classic favorite. This vibrant dish combines sweet red and green apple slices, crunchy pecans, and tangy dried cranberries with a medley of crisp salad greens, cucumber, and red onion for a delightful blend of textures. Tossed in a homemade maple balsamic vinaigrette that's both zesty and subtly sweet, this salad is dairy-free, making it perfect for individuals with dietary restrictions. Ready in just 15 minutes and brimming with nutritious ingredients, it’s an ideal choice for a light lunch, a flavorful side, or a guilt-free dinner addition. Perfectly refreshing and simple to make, this recipe is bound to become your new go-to for quick and satisfying meals!

Nutriscore Rating: 75/100
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Image of Dairy-Free Apple Pecan Salad (Inspired by Wendy's)
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 4 cups Mixed salad greens
  • 1 Red apple
  • 1 Green apple
  • 1 Cucumber
  • 0.25 cup Red onion
  • 0.5 cup Pecans
  • 0.25 cup Dried cranberries
  • 0.25 cup Extra virgin olive oil
  • 2 tablespoons Balsamic vinegar
  • 1 tablespoon Maple syrup
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Wash and dry the salad greens thoroughly. Place them in a large salad bowl.

Step 2

Core the red and green apples and cut them into thin slices or small cubes, as preferred.

Step 3

Peel the cucumber, remove seeds with a spoon if desired, and slice into thin rounds.

Step 4

Thinly slice the red onion to create delicate onion slivers.

Step 5

Add the apple slices, cucumber slices, red onion slivers, pecans, and dried cranberries to the bowl with the greens.

Step 6

In a small mixing bowl, whisk together the extra virgin olive oil, balsamic vinegar, maple syrup, Dijon mustard, salt, and black pepper until well combined.

Step 7

Drizzle the dressing over the salad ingredients in the large bowl.

Step 8

Toss the salad gently until all ingredients are well coated with the vinaigrette.

Step 9

Serve immediately on plates or bowls and enjoy.

Nutrition Facts

Serving size (892.1g)
Amount per serving % Daily Value*
Calories 1281.0
Total Fat 94.2g 0%
Saturated Fat 11.3g 0%
Polyunsaturated Fat 11.0g
Cholesterol 0mg 0%
Sodium 1386.9mg 0%
Total Carbohydrate 115.7g 0%
Dietary Fiber 18.5g 0%
Total Sugars 87.1g
Protein 9.5g 0%
Vitamin D 0IU 0%
Calcium 164.0mg 0%
Iron 4.1mg 0%
Potassium 1357.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%
Protein: 2.8%
Carbs: 34.3%