Dad's Butter Tarts

Indulge in the nostalgic sweetness of Dad's Butter Tarts, a timeless Canadian treat that combines a flaky tart shell with a lusciously gooey filling. Made with simple pantry staples like unsalted butter, light brown sugar, and a touch of corn syrup, these tarts strike the perfect balance between rich caramelized sweetness and buttery tenderness. Customize them with plump raisins or enjoy them plain for a classic take. With just 15 minutes of prep time and a quick 20-minute bake, these buttery delights are perfect for family gatherings, holiday tables, or an indulgent afternoon snack. Whether you’re using homemade pastry or store-bought tart shells, these golden, caramel-filled treasures are irresistibly delicious and oh-so-easy to make.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 0.5 cup Unsalted butter
• 1 cup Light brown sugar
• 0.5 cup Corn syrup
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon White vinegar
• 0.25 teaspoon Salt
• 0.5 cup Raisins (optional)
• 12 Prepared tart shells (store-bought or homemade)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

If using raisins, soak them in warm water for about 10 minutes to plump them up, then drain and set aside.

Step 3

In a medium saucepan over medium heat, melt the butter. Once melted, remove the saucepan from heat.

Step 4

Stir in the brown sugar and corn syrup until the mixture is smooth and well blended.

Step 5

In a separate bowl, whisk the eggs lightly. Gradually add the eggs to the sugar mixture, stirring constantly to avoid cooking the eggs.

Step 6

Mix in the vanilla extract, vinegar, and salt until evenly incorporated.

Step 7

Place the prepared tart shells onto a baking sheet. If using raisins, divide them evenly among the tart shells.

Step 8

Carefully pour the filling mixture into each tart shell, filling them about two-thirds full. Do not overfill as the filling will expand during baking.

Step 9

Bake in the preheated oven for 18–20 minutes or until the filling is set but still slightly jiggly in the center. The pastry should be golden brown.

Step 10

Let the butter tarts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before serving.

Step 11

Enjoy your classic Dad's Butter Tarts with family and friends!

Nutrition Facts

Serving size	(972.6g)

Amount per serving	% Daily Value*
Calories	3461.7

Total Fat 130.7g	0%
Saturated Fat 61.2g	0%
Polyunsaturated Fat 0g
Cholesterol 616.0mg	0%
Sodium 2109.7mg	0%
Total Carbohydrate 573.4g	0%
Dietary Fiber 9.2g	0%
Total Sugars 386.2g
Protein 39.0g	0%

Vitamin D 80IU	0%
Calcium 328.7mg	0%
Iron 7.7mg	0%
Potassium 1294.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 4.3%

Carbs: 63.3%