Dad's Bread Pudding

Discover the warm, nostalgic charm of "Dad's Bread Pudding," a classic dessert recipe that transforms day-old bread into a decadent treat. Crafted from simple pantry staples like French bread or brioche, creamy milk and heavy cream, and a perfect blend of cinnamon, nutmeg, and vanilla, this dessert captures the essence of comfort food. The cubed bread soaks in a rich, egg-based custard, resulting in a delightfully soft interior with a golden, slightly crisp top. Optional sweet raisins add bursts of flavor, while a light dusting of powdered sugar offers the perfect finishing touch. Ready in just over an hour, this easy-to-make bread pudding is ideal for family gatherings, holidays, or a cozy evening indulgence. Serve it warm for maximum comfort, and don't forget to add a dollop of whipped cream or a drizzle of caramel for an extra-special treat!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 cups (cubed) day-old bread (e.g., French bread or brioche)
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 0.75 cup granulated sugar
• 0.25 cup brown sugar (packed)
• 4 tablespoons unsalted butter (melted)
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.5 cup raisins (optional)
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2

In a large mixing bowl, whisk together the eggs, granulated sugar, brown sugar, melted butter, vanilla extract, ground cinnamon, and ground nutmeg until well combined.

Step 3

Pour in the milk and heavy cream, and whisk until smooth to create the custard mixture.

Step 4

Add the cubed bread to the custard mixture, ensuring all pieces are well-coated. Let it soak for about 10 minutes to absorb the liquid.

Step 5

If using, stir in the raisins to evenly distribute them throughout the mixture.

Step 6

Transfer the soaked bread mixture to the prepared baking dish, spreading it out evenly.

Step 7

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set. A knife inserted into the center should come out clean.

Step 8

Remove the bread pudding from the oven and let it cool slightly before serving.

Step 9

Optional: Dust the top with powdered sugar for garnish before serving.

Nutrition Facts

Serving size	(2806.7g)

Amount per serving	% Daily Value*
Calories	6916.9

Total Fat 209.4g	0%
Saturated Fat 104.7g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1166.6mg	0%
Sodium 7957.6mg	0%
Total Carbohydrate 1053.7g	0%
Dietary Fiber 45.2g	0%
Total Sugars 373.7g
Protein 179.4g	0%

Vitamin D 378.7IU	0%
Calcium 3015.7mg	0%
Iron 74.8mg	0%
Potassium 3494.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.6%

Protein: 10.5%

Carbs: 61.8%