Cracker Barrel's Hashbrowns Casserole Copycat
Recreate the comforting magic of a southern favorite with this Cracker Barrel's Hashbrowns Casserole Copycat recipe. Perfectly golden and irresistibly creamy, this easy-to-make casserole combines frozen shredded hashbrowns with a luscious blend of cream of chicken soup, sour cream, and melted butter, all topped with melty cheddar cheese. A touch of finely diced onion adds a subtle sweetness, while optional paprika offers a pop of color to the dish. Ready in just about an hour and serving up to eight, this crowd-pleasing side pairs beautifully with breakfast, brunch, or as a hearty complement to any dinner spread. Whether you're hosting a family gathering or simply craving indulgent comfort food, this cheesy hashbrown casserole is guaranteed to be a hit!
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Ingredients
- 30 ounces frozen shredded hashbrowns
- 10.5 ounces cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 4 tablespoons butter
- 1 medium yellow onion, finely diced
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons paprika (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Step 2
In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, salt, and black pepper. Mix well until smooth.
Step 3
Stir in the diced onion and 1 1/2 cups of the shredded cheddar cheese, reserving the remaining 1/2 cup for topping.
Step 4
Add the frozen hashbrowns to the bowl and gently fold them into the mixture until evenly coated.
Step 5
Transfer the mixture to the prepared baking dish, spreading it out into an even layer.
Step 6
Sprinkle the reserved 1/2 cup of shredded cheddar cheese on top of the casserole.
Step 7
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
Step 8
If desired, garnish the casserole with a sprinkle of paprika for added color before serving.
Step 9
Allow to cool for 5 minutes before serving and enjoy!
Nutrition Facts
| Serving size | (1814.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3239.1 |
| Total Fat 216.6g | 0% |
| Saturated Fat 118.9g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 512.6mg | 0% |
| Sodium 7190.3mg | 0% |
| Total Carbohydrate 256.1g | 0% |
| Dietary Fiber 23.2g | 0% |
| Total Sugars 30.1g | |
| Protein 94.9g | 0% |
| Vitamin D 80.4IU | 0% |
| Calcium 2278.5mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 3560.7mg | 0% |
Source of Calories