Get ready to snack smarter with "Crack Pretzels: Bet You Can't Eat Just One," the ultimate blend of savory, zesty, and crunchy goodness! This easy-to-make recipe transforms classic mini pretzels into an addictive treat by coating them in a flavorful mix of ranch seasoning, garlic, onion powder, and fragrant dried dill, with just a hint of cayenne for a spicy kick. Baked to perfection and stirred to ensure every bite is evenly coated, these seasoned pretzels are ideal for parties, game days, or as a grab-and-go snack. Ready in under an hour and perfect for sharing (if you can resist keeping them all to yourself), these irresistibly seasoned pretzels are sure to become your new favorite snack obsession.
Scan with your phone to download!
Preheat your oven to 250°F (120°C).
In a large mixing bowl, whisk together the vegetable oil, ranch seasoning mix, garlic powder, onion powder, dried dill, and cayenne pepper (if using) until well combined.
Add the mini pretzels to the bowl and toss them gently to coat evenly with the seasoning mixture.
Spread the seasoned pretzels in an even layer on a large baking sheet lined with parchment paper or a silicone baking mat.
Bake in the preheated oven for 40 minutes, stirring the pretzels every 10 minutes to ensure even coating and crisping.
Remove the pretzels from the oven and let them cool completely on the baking sheet; the seasoning will continue to dry as they cool.
Serve immediately or store in an airtight container for up to 1 week. Enjoy these irresistible snacks!
Serving size | (656.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 3141.6 |
Total Fat 174.9g | 0% |
Saturated Fat 22.4g | 0% |
Polyunsaturated Fat 100.8g | |
Cholesterol 0mg | 0% |
Sodium 8170.0mg | 0% |
Total Carbohydrate 363.7g | 0% |
Dietary Fiber 16.0g | 0% |
Total Sugars 18.0g | |
Protein 34.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 176.4mg | 0% |
Iron 18.6mg | 0% |
Potassium 673.4mg | 0% |
Source of Calories