Recreate the irresistible sweet and savory magic of Wendy's Oriental Dressing with this easy-to-follow copycat recipe by Todd Wilbur. This vibrant dressing combines soy sauce, rice vinegar, honey, and sesame oil for an umami-packed base, accented with a touch of sugar for balance. A cornstarch slurry lends just the right consistency, making it perfect for drizzling over crisp salads or doubling as a flavorful marinade for your favorite meats and veggies. Ready in just 10 minutes, this homemade dressing is quick, versatile, and sure to elevate any dish with its bold, tangy-sweet profile. Try it once, and it’s bound to become a condiment staple in your kitchen!
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In a medium mixing bowl, whisk together soy sauce, rice vinegar, honey, sugar, canola oil, and sesame oil until the mixture is well combined and smooth.
In a small bowl, dissolve the cornstarch in the cold water to create a slurry.
Add the cornstarch slurry to the dressing mixture and whisk thoroughly to incorporate.
Transfer the dressing to a jar or airtight container and refrigerate for at least 1 hour to let the flavors meld together.
Shake or stir well before serving. Drizzle over salads or use as a marinade for meats and vegetables.
Serving size | (215.1g) |
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Amount per serving | % Daily Value* |
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Calories | 754.0 |
Total Fat 49.2g | 0% |
Saturated Fat 4.8g | 0% |
Polyunsaturated Fat 15.9g | |
Cholesterol 0mg | 0% |
Sodium 1155.9mg | 0% |
Total Carbohydrate 80.0g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 76.9g | |
Protein 3.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 13.5mg | 0% |
Iron 0.8mg | 0% |
Potassium 146.2mg | 0% |
Source of Calories