Copycat Red Lobster's Peach Bourbon Bbq Shrimp Bacon Wrap
Indulge in a symphony of sweet and smoky flavors with this Copycat Red Lobster's Peach Bourbon BBQ Shrimp Bacon Wrap recipe. Featuring succulent shrimp wrapped in crispy, golden bacon and glazed with a luscious peach bourbon BBQ sauce, this dish is a perfect blend of indulgence and sophistication. The homemade glaze, made with peach preserves, bourbon, and a touch of paprika and garlic, adds a tangy, caramelized finish that takes this appetizer to the next level. Easy to prepare in just 35 minutes, these crowd-pleasing skewers are perfect for parties, game day, or any occasion that calls for bold, savory bites with a hint of sweetness. Serve them fresh out of the oven for a tantalizing experience that’s sure to impress!
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Ingredients
- 20 pieces Large shrimp, peeled and deveined
- 10 slices Bacon, thinly sliced
- 0.5 cup Peach preserves
- 0.25 cup Bourbon
- 0.5 cup BBQ sauce
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 10 pieces Skewers, soaked in water for 30 minutes
Directions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Step 2
In a small saucepan over medium heat, combine the peach preserves, bourbon, BBQ sauce, garlic powder, paprika, salt, and black pepper. Stir well and simmer for 5-7 minutes until slightly thickened. Remove from heat and set aside.
Step 3
Cut each bacon slice in half to create 20 smaller strips. Wrap each shrimp with a bacon strip, securing it by threading onto a skewer (about 2 bacon-wrapped shrimp per skewer).
Step 4
Brush the shrimp and bacon wraps lightly with olive oil to prevent sticking and aid crisping.
Step 5
Place the skewers on the prepared baking sheet and bake in the oven for 10-12 minutes, turning halfway through until the bacon is crispy and the shrimp are opaque and cooked through.
Step 6
Remove the skewers from the oven and generously brush the peach bourbon BBQ glaze over each shrimp and bacon wrap. Place the skewers under the broiler for 2-3 minutes for a slightly caramelized finish.
Step 7
Remove from the broiler and let skewers rest for a minute before serving. Serve warm and enjoy!
Nutrition Facts
| Serving size | (872.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1717.2 |
| Total Fat 75.1g | 0% |
| Saturated Fat 22.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 667.0mg | 0% |
| Sodium 4180.1mg | 0% |
| Total Carbohydrate 115.3g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 89.5g | |
| Protein 96.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 296.0mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 1513.0mg | 0% |
Source of Calories