Coconut Custard Pie Tammy's Blend Pie

Indulge in the creamy decadence of Coconut Custard Pie Tammy's Blend—a dessert that combines timeless flavors with a twist of tropical sweetness. This rich and velvety pie features a luscious custard base infused with shredded coconut, warm nutmeg, and pure vanilla, all nestled in a perfectly flaky pre-made pie crust. Its silky filling, made with whole milk and heavy cream, melts in your mouth while the golden-baked top adds a delightful texture. With just 15 minutes of prep time and straightforward instructions, this homemade pie is as easy to make as it is to enjoy. Ideal for holidays, family gatherings, or weeknight indulgence, serve it chilled or at room temperature, with an optional dollop of whipped cream for the perfect finishing touch. Satisfy your dessert cravings with this coconut custard pie recipe that promises nostalgia and island-inspired charm in every bite!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups sweetened shredded coconut
• 1.25 cups whole milk
• 0.5 cups heavy cream
• 3 pieces large eggs
• 0.75 cups granulated sugar
• 2 tablespoons unsalted butter, melted
• 2 tablespoons all-purpose flour
• 1 teaspoon pure vanilla extract
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons salt
• 1 9-inch crust pre-made pie crust

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

If using a frozen pre-made pie crust, allow it to thaw for 10 minutes. Place the crust into a 9-inch pie dish and crimp the edges if needed. Set aside.

Step 3

In a large mixing bowl, whisk together the eggs, granulated sugar, and melted butter until smooth and well combined.

Step 4

Add the flour, milk, heavy cream, vanilla extract, nutmeg, and salt to the mixture. Stir until fully incorporated.

Step 5

Pour in the shredded coconut and gently fold it into the custard mixture.

Step 6

Carefully pour the custard mixture into the prepared pie crust, spreading it evenly.

Step 7

Place the pie on the middle rack of the preheated oven and bake for 40-45 minutes, or until the custard is set and the top is golden brown. A toothpick inserted near the center should come out clean.

Step 8

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to set properly.

Step 9

Once cooled, slice and serve your Coconut Custard Pie Tammy's Blend. Optionally, top with whipped cream for extra indulgence.

Nutrition Facts

Serving size	(1138.8g)

Amount per serving	% Daily Value*
Calories	3421.5

Total Fat 194.4g	0%
Saturated Fat 98.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 776.6mg	0%
Sodium 2151.0mg	0%
Total Carbohydrate 385.8g	0%
Dietary Fiber 14.7g	0%
Total Sugars 212.0g
Protein 47.6g	0%

Vitamin D 254.2IU	0%
Calcium 503.9mg	0%
Iron 10.1mg	0%
Potassium 1024.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 5.5%

Carbs: 44.3%