Cm's Cranberry Lemon Iced Drops

Brighten up your dessert table with Cm’s Cranberry Lemon Iced Drops—a delightful combination of tart citrus and chewy sweetness! These soft, buttery cookies are infused with zesty lemon juice and vibrant lemon zest, delivering a refreshing flavor in every bite. Plump dried cranberries add a touch of natural sweetness and texture, while a glossy lemon glaze drizzled over the top completes the look and flavor with a tangy finish. Perfect for spring gatherings, holiday trays, or a midweek treat, these cookies are easy to whip up in under 30 minutes. With their balance of sweet and tart flavors and eye-catching glaze, Cm’s Cranberry Lemon Iced Drops are guaranteed to be a crowd-pleaser!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 20

Ingredients

• 120 grams Unsalted butter
• 150 grams Granulated sugar
• 1 large Egg
• 1 tablespoon Lemon zest
• 2 tablespoons Fresh lemon juice
• 200 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 100 grams Dried cranberries
• 100 grams Powdered sugar
• 1.5 tablespoons Fresh lemon juice (for glaze)
• 1 teaspoon Water

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the egg, lemon zest, and fresh lemon juice to the bowl and beat until fully combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

Step 6

Fold in the dried cranberries gently using a spatula.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should remain slightly soft.

Step 9

Remove the baking sheets from the oven and allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

To prepare the glaze, whisk together the powdered sugar, fresh lemon juice, and water in a small bowl until smooth and thick. Adjust consistency with additional powdered sugar or water if needed.

Step 11

Once the cookies are completely cool, drizzle the lemon glaze over the tops using a spoon or piping bag.

Step 12

Allow the glaze to set for 15-20 minutes before serving. Enjoy your cranberry lemon iced drops!

Nutrition Facts

Serving size	(795.5g)

Amount per serving	% Daily Value*
Calories	3034.5

Total Fat 112.7g	0%
Saturated Fat 62.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 485.2mg	0%
Sodium 1209.3mg	0%
Total Carbohydrate 493.6g	0%
Dietary Fiber 14.3g	0%
Total Sugars 322.3g
Protein 28.5g	0%

Vitamin D 53.8IU	0%
Calcium 107.8mg	0%
Iron 10.5mg	0%
Potassium 440.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 3.7%

Carbs: 63.6%