Christy's Meatballs or Meatloaf

Discover the ultimate comfort food in *Christy’s Meatballs or Meatloaf*, a versatile recipe that delivers bold flavors and hearty satisfaction. Crafted with a savory blend of ground beef and pork, this dish is infused with Parmesan cheese, fresh parsley, and Worcestershire sauce for a rich, well-rounded taste. Whether shaped into tender, bite-sized meatballs or baked as a classic, sliceable meatloaf, this recipe is simple to prepare and packed with wholesome ingredients like minced garlic, breadcrumbs, and onion. Opt for the optional sweet ketchup and brown sugar glaze to elevate your meatloaf to next-level deliciousness, or pair the meatballs with a tangy marinara sauce. Perfect for weeknight dinners or meal prep, this crowd-pleaser is ready in under an hour and sure to become a family favorite.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 lb Ground beef
• 0.5 lb Ground pork
• 0.75 cup Breadcrumbs
• 0.5 cup Milk
• 2 large Eggs
• 2 cloves Garlic, minced
• 1 small Onion, finely chopped
• 0.25 cup Parmesan cheese, grated
• 2 tbsp Fresh parsley, chopped
• 1.5 tsp Salt
• 1 tsp Black pepper
• 1 tbsp Worcestershire sauce
• 0.25 cup Ketchup (optional, for meatloaf glaze)
• 2 tbsp Brown sugar (optional, for meatloaf glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C) for meatloaf or prepare a stovetop skillet for meatballs.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, and milk. Let the mixture sit for 5 minutes to allow the breadcrumbs to absorb the milk.

Step 3

Add the eggs, minced garlic, chopped onion, Parmesan cheese, parsley, salt, pepper, and Worcestershire sauce to the bowl. Mix everything together gently with your hands until well combined, but do not overmix.

Step 4

If making meatballs, scoop out small portions of the mixture (about 1.5 tablespoons each) and roll them into balls. Place them on a baking sheet lined with parchment paper or cook them in a skillet over medium heat until browned and cooked through (about 15-20 minutes).

Step 5

If making meatloaf, transfer the mixture to a greased loaf pan and press it down evenly. For an optional glaze, mix ketchup and brown sugar in a small bowl, then spread the glaze over the top of the meatloaf.

Step 6

Bake the meatloaf in the preheated oven for 40-50 minutes, or until the internal temperature reaches 160°F (71°C). For meatballs, ensure an internal temperature of 160°F (71°C) as well.

Step 7

Allow the meatloaf to rest for 10 minutes before slicing, or serve the meatballs warm with your favorite sauce.

Nutrition Facts

Serving size	(1196.5g)

Amount per serving	% Daily Value*
Calories	2480.1

Total Fat 150.0g	0%
Saturated Fat 59.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 888.1mg	0%
Sodium 6559.4mg	0%
Total Carbohydrate 120.8g	0%
Dietary Fiber 5.3g	0%
Total Sugars 52.3g
Protein 164.8g	0%

Vitamin D 135.7IU	0%
Calcium 668.6mg	0%
Iron 17.4mg	0%
Potassium 1972.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 26.4%

Carbs: 19.4%