Chrissy's Chicken Thighs
Get ready to elevate your weeknight dinner game with "Chrissy's Chicken Thighs," a delightfully simple yet flavor-packed recipe that's perfect for both busy evenings and special occasions. Featuring tender, bone-in, skin-on chicken thighs, this dish is infused with a tantalizing blend of paprika, garlic powder, dried thyme, and oregano for a savory, herbaceous kick. The secret to its perfection lies in the crisp, golden skin achieved by searing the chicken in sizzling butter before finishing it in the oven with a touch of zesty lemon juice. Ready in under an hour, this recipe is easy to follow and pairs beautifully with roasted vegetables, rice, or a fresh salad. Garnish with fresh parsley for an elegant touch, and enjoy a comforting, homestyle meal that’s sure to impress. Perfect for anyone searching for easy chicken thigh recipes, crispy chicken dishes, or quick dinner ideas.
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Ingredients
- 6 pieces bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Pat the chicken thighs dry with paper towels and set them aside.
Step 3
In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper.
Step 4
Drizzle the chicken thighs with olive oil and rub the spice mixture evenly over the chicken, making sure both the skin and underside are well coated.
Step 5
Heat a large, oven-safe skillet over medium-high heat and add the unsalted butter.
Step 6
Once the butter has melted and is sizzling, place the chicken thighs skin-side down in the skillet. Let them cook undisturbed for 5-7 minutes or until the skin is golden brown and crispy.
Step 7
Flip the chicken thighs over and squeeze the lemon juice over them.
Step 8
Transfer the skillet to the preheated oven and roast for 25-30 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
Step 9
Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
Step 10
Garnish with fresh parsley, if desired, and serve warm alongside your favorite sides.
Nutrition Facts
| Serving size | (986.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2545.8 |
| Total Fat 207.1g | 0% |
| Saturated Fat 62.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 791mg | 0% |
| Sodium 3108.1mg | 0% |
| Total Carbohydrate 7.1g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 0.4g | |
| Protein 163.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 145.9mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 2115.0mg | 0% |
Source of Calories