Chocolate Chip Flirt Rice Pudding from Nyc's Rice to Riches
Indulge in the decadent creaminess of Chocolate Chip Flirt Rice Pudding, inspired by NYC’s beloved dessert haven, Rice to Riches. This elevated twist on a classic comfort food features velvety Arborio rice simmered to perfection in a blend of whole milk and heavy cream, creating a luxuriously rich base. Semi-sweet chocolate chips add bursts of gooey sweetness and pockets of texture, while a hint of vanilla and a touch of butter bring balance and depth to every bite. Topped with optional dark chocolate shavings for extra indulgence, this dessert is perfect served warm for cozy nights or chilled for an elegant treat. Ideal for chocolate lovers and rice pudding enthusiasts alike, this dessert is sure to become a household favorite.
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Ingredients
- 1 cup Arborio rice
- 4 cups Whole milk
- 1 cup Heavy cream
- 0.5 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 0.75 cup Semi-sweet chocolate chips
- 2 tablespoons Unsalted butter
- 0.25 teaspoon Salt
- 2 ounces Dark chocolate (for garnish, optional)
Directions
Step 1
In a medium saucepan, combine the Arborio rice, whole milk, and heavy cream. Stir well to distribute the rice evenly.
Step 2
Place the saucepan over medium heat and bring the mixture to a simmer, stirring frequently to prevent the rice from sticking to the bottom.
Step 3
Once the mixture is simmering, reduce the heat to low and cook for about 25-30 minutes, stirring occasionally, until the rice is tender and the mixture has thickened into a creamy consistency.
Step 4
Add the granulated sugar, salt, and vanilla extract to the rice pudding, stirring to incorporate all the flavors.
Step 5
Remove the saucepan from heat and stir in the unsalted butter until melted and fully combined.
Step 6
Gently fold in the semi-sweet chocolate chips. Allow some to melt for a marbled chocolate effect while leaving others intact for texture.
Step 7
Spoon the rice pudding into individual serving bowls or ramekins while warm.
Step 8
Optionally, shave or grate dark chocolate over the top for garnish before serving for an extra indulgent touch.
Step 9
Serve warm or let the rice pudding cool to room temperature before chilling in the refrigerator for a chilled dessert.
Nutrition Facts
| Serving size | (1738.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3142.8 |
| Total Fat 189.7g | 0% |
| Saturated Fat 112.9g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 419.1mg | 0% |
| Sodium 1052.5mg | 0% |
| Total Carbohydrate 321.7g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 238.9g | |
| Protein 48.3g | 0% |
| Vitamin D 429.4IU | 0% |
| Calcium 1256.0mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 1841.5mg | 0% |
Source of Calories