Recreate the bold, fresh flavors of your favorite burrito spot with this easy recipe for Chipotle's Basmati Rice! Featuring fluffy, perfectly cooked basmati rice infused with the aromatic essence of bay leaf, this dish is brightened with zesty lime juice, olive oil, and fresh cilantro for a vibrant, herbaceous finish. Ready in just 25 minutes, this versatile side pairs beautifully with burrito bowls, tacos, or grilled proteins, making it a must-have for your next Tex-Mex-inspired meal. Whether you're hosting a fiesta or prepping for a quick weeknight dinner, this cilantro lime rice recipe delivers bold flavor and Chipotle-style perfection straight to your plate!
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Rinse the basmati rice under cold water until the water runs clear to remove excess starch and improve the rice's texture.
In a medium saucepan, combine the rinsed rice, water, bay leaf, and salt. Stir gently to ensure the rice is evenly submerged.
Place the saucepan over medium-high heat and bring the water to a boil. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15 minutes.
After 15 minutes, remove the saucepan from the heat but keep the lid on. Allow the rice to sit and steam for an additional 5 minutes.
Discard the bay leaf and fluff the cooked rice with a fork to separate the grains.
Add the chopped cilantro, lime juice, and olive oil to the rice. Gently toss until the rice is evenly coated with the flavors.
Taste and adjust the seasoning with additional salt or lime juice if desired.
Serve warm as a side dish or a base for your favorite burrito bowl, tacos, or protein.
Serving size | (775.2g) |
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Amount per serving | % Daily Value* |
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Calories | 392.0 |
Total Fat 15.0g | 0% |
Saturated Fat 2.4g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 0mg | 0% |
Sodium 2381.9mg | 0% |
Total Carbohydrate 58.1g | 0% |
Dietary Fiber 3.1g | 0% |
Total Sugars 1.3g | |
Protein 7.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 79.4mg | 0% |
Iron 3.8mg | 0% |
Potassium 181.9mg | 0% |
Source of Calories