Chili's Chocolate Chip Paradise Pie by Todd Wilbur
Indulge in the ultimate dessert experience with Chili’s Chocolate Chip Paradise Pie recreation by Todd Wilbur—a decadent blend of chewy, homemade cookie dough layered with sweetened condensed milk, coconut flakes, and rich chocolate chips. This irresistible dessert is loaded with pecans and oats for a delightful crunch, while a luscious topping of vanilla ice cream, caramel, and chocolate fudge sauce takes it to another level of indulgence. Perfectly golden and baked to perfection, this dessert is a must-try for lovers of gooey, sweet, and satisfying treats. Ready in just under 45 minutes, it’s ideal for family gatherings or special occasions. Serve it warm and watch it disappear!
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Ingredients
- 0.5 cup Butter
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 Egg
- 0.75 cup All-purpose flour
- 0.25 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Chocolate chips
- 0.5 cup Pecans (chopped)
- 1 cup Oats
- 0.5 can Sweetened condensed milk
- 0.25 cup Coconut flakes
- 0.25 cup Caramel sauce
- 0.25 cup Chocolate fudge sauce
- 3 scoops Vanilla ice cream
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper.
Step 2
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Mix in the vanilla extract and the egg until well combined.
Step 3
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, stirring just until incorporated.
Step 4
Fold in the chocolate chips, chopped pecans, and oats. Press the dough evenly into the prepared baking dish.
Step 5
In another small bowl, combine the sweetened condensed milk and coconut flakes. Spread this mixture evenly over the cookie dough layer.
Step 6
Bake in the preheated oven for about 25–30 minutes, or until the top is golden and the edges are set. Remove from the oven and let cool slightly.
Step 7
Cut the pie into neat squares or rectangles, depending on your preference.
Step 8
Serve warm with a scoop of vanilla ice cream on top. Drizzle with caramel sauce and chocolate fudge sauce for the finishing touch.
Nutrition Facts
| Serving size | (1251.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4872.1 |
| Total Fat 265.4g | 0% |
| Saturated Fat 134.5g | 0% |
| Polyunsaturated Fat 9.0g | |
| Cholesterol 646.4mg | 0% |
| Sodium 2429.8mg | 0% |
| Total Carbohydrate 598.9g | 0% |
| Dietary Fiber 30.2g | 0% |
| Total Sugars 435.9g | |
| Protein 65.4g | 0% |
| Vitamin D 85.0IU | 0% |
| Calcium 1120.3mg | 0% |
| Iron 17.4mg | 0% |
| Potassium 2840.8mg | 0% |
Source of Calories